Cornmeal Pancakes | Dinners, Dishes, and Desserts

Whereas recipes like my lemon pancakes are excellent for summer time, I’ve at all times thought-about cornmeal pancakes a winter breakfast. Cornmeal pancakes are tremendous mild and fluffy, but heartier, with a barely candy style that’s a bit like cornbread.

The Authentic Pancake Home restaurant chain used to supply one thing comparable that I’d order each time. Since they stopped serving theirs, I make my very own at residence! Whether or not you recognize cornmeal pancakes as johnnycakes, hoecakes, or journey desserts, you’re going to like these simply as a lot as we do.

Why This Cornmeal Pancakes Recipe Works

• Half flour, half cornmeal. I make these pancakes with a 50/50 break up of cornmeal and all-purpose flour. It retains them mild with a scrumptious cornmeal-like taste and texture.
• Buttermilk and milk. Milk and buttermilk add moisture and a touch of tang. The buttermilk reacts with the baking powder within the batter for the lightest, fluffiest texture.
• Easy to make. In whole, there are 8 components and the batter comes collectively in minutes. These pancakes are filled with taste and really easy! My complete household loves them.

Are Cornmeal Pancakes Candy or Savory?

Cornmeal pancakes comprise sugar that makes them completely candy. They’re breakfast-style pancakes, so I wouldn’t serve them, say, as a savory facet dish with chili. That’s what cornbread is for!

Elements You’ll Want

Cornmeal provides such scrumptious taste and texture to home made pancakes! The remainder of the recipe calls for straightforward components, and I’ve included some notes on the necessary ones right here. Scroll to the printable recipe card for the complete checklist with quantities.

• Flour – Along with cornmeal, this recipe makes use of all-purpose flour to maintain the pancakes fluffy. 
• Cornmeal – I like to make use of finely floor cornmeal on this pancake recipe. Coarse cornmeal is healthier suited to polenta.
• Sugar – This may be granulated sugar or brown sugar.
• Baking Powder – Relatively than counting on whipped egg whites for texture, this pancake recipe makes use of baking powder. Be sure that it’s contemporary and never previous its expiration date.
• Salt
• Eggs
• Buttermilk and Milk – I really like the tanginess of buttermilk in these pancakes. Should you don’t have any within the fridge, you can also make a home made buttermilk substitute or use solely complete milk as a substitute. 
• Butter – Melted and cooled. The butter might be salted or unsalted, it’s as much as you. You’ll additionally want further for the griddle.

How one can Make Fluffy Cornmeal Pancakes

This recipe follows the identical steps as basic pancakes. Right here’s a brief overview, and you’ll discover the printable recipe directions within the recipe card beneath the publish.

Can I Make These In Advance?

Positive! You’ll be able to put together the pancakes and maintain them heat within the oven for as much as one hour forward. Because the pancakes come off the griddle, transfer them to a parchment-lined baking sheet and place them right into a 200ºF oven till you’re able to serve.

Ideas for Good Cornmeal Pancakes

• Use contemporary baking powder. For finest outcomes, attempt to use baking powder that’s lower than six months outdated.
• Don’t overmix. Combine the moist components into the dry components solely till the batter is simply mixed. Overmixed batter yields powerful, chewy pancakes.
• Get the temperature proper. It’s necessary to prepare dinner pancakes on a scorching pan or griddle (not TOO scorching, however preheated). The pancake batter ought to sizzle frivolously when it’s added to the pan.
• Know when to flip. Like different pancake recipes, these cornmeal pancakes are able to flip while you begin to see bubbles forming on the floor. Do your finest to not flip the pancakes greater than as soon as.

Serving Ideas

We love these cornmeal pancakes topped with pats of butter and a beneficiant drizzle of actual maple syrup or strawberry syrup. Actually, you’ll be able to serve these any approach that you simply’d serve basic pancakes. For a candy deal with, add a dollop of whipped cream. Cornmeal pancakes make a straightforward breakfast with a facet of crispy bacon and eggs, or a breakfast casserole and apple smoothie.

How one can Retailer and Reheat Leftover Pancakes

• Refrigerate. Retailer any leftover cornmeal pancakes hermetic within the fridge for as much as 3 days. 
• Reheat. I wish to reheat pancakes within the toaster oven! You may as well heat these in a daily oven at 350ºF till they’re heated by means of once more.
• Freeze. These cornmeal pancakes freeze tremendous effectively! As soon as cooled, stack them with a chunk of parchment paper between every pancake. Stash the pancakes in a freezer bag and freeze for as much as 3 months. Thaw at room temperature or within the microwave.