Do-it-yourself corned beef hash is quick and straightforward to make with leftover corned beef, tender potatoes, onions, and bell peppers. Add an egg for a satisfying Breakfast that’s on the desk in 25 minutes.
Should you’ve made corned beef for St. Patrick’s Day, you realize that breakfast the next day HAS to be corned beef and hash! Identical to your Thanksgiving turkey, among the best issues about any vacation feast is the leftovers. This corned beef hash is fast to make in a skillet, with salty beef and crispy potatoes, bulked up with fragrant diced greens. Add a runny egg (you received’t be sorry) and dig in.
Why You’ll Love This Corned Beef Hash recipe
- Quick. Make a straightforward breakfast hash multi function skillet in half-hour or much less.
- Flavorful. This hash is stuffed with scrumptious bites of juicy seasoned beef and tender potatoes in each forkful, together with candy onions and bell peppers. Tremendous satisfying!
- Leftovers that go even additional. Refrigerate or freeze leftover corned beef hash to stretch that St. Patty’s Day meal into the next days.
What Is Corned Beef Hash?
Corned beef and hash is a hearty Irish meal consisting of cooked salt beef brisket and potatoes, chopped right into a “hash” that’s pan-fried till crisp and tender. It’s a good way to repurpose leftovers, particularly after the vacations.
Recipe Elements
Questioning what’s in a traditional corned beef hash? Let’s get began with some fast ingredient notes. Remember to scroll to the total recipe card beneath the put up with the precise quantities and recipe directions.
- Corned beef – Cooked utilizing your required technique (I really like the Immediate Pot or sluggish cooker, or do that sous vide model). Canned corned beef may also work.
Potatoes – Russet potatoes or Yukon gold potatoes work finest. You may as well use refrigerated or frozen diced potatoes from the shop. Should you’re utilizing frozen, bear in mind to thaw them first. - Onion – Yellow onion, or one other candy and gentle onion selection. You may as well use garlic.
- Bell Pepper – Not necessary, however bell peppers bulk up the veggies and add a pop of colour. Use any colour of bell pepper you have got useful.
- Butter – Because the beef is salty sufficient already, I like to recommend unsalted butter.
- Salt and Pepper
- Eggs – Non-compulsory, however extremely really helpful, to make corned beef hash with eggs.
Make Corned Beef and Hash
This corned beef and potato hash wants just one skillet, so not solely is it fast to make, however clean-up afterward is a breeze. Mixed with all that savory taste, you’re going to adore it! Right here’s a brief overview of the steps:
- Boil the potatoes. First, boil the potatoes in a big pot of water till they’re fork-tender.
- Sauté the veggies. Subsequent, soften butter in a big skillet, then sauté the onions and bell peppers.
- Mix. As soon as the veggies are softened, stir within the cooked potatoes alongside along with your chopped corned beef. Make certain every little thing is properly coated with butter.
- Prepare dinner. Let the hash prepare dinner via for 10-Quarter-hour whilst you give it the occasional stir. This offers the meat and potatoes the prospect to get all browned and crispy.
- Serve! Lastly, season to style with salt and pepper. Your corned beef hash is able to function is, or you may make it with eggs (see beneath).
Make Corned Beef Hash and Eggs
Should you ask anybody on this home, you’ll be able to’t have corned beef hash with out eggs. Whereas your hash cooks within the skillet, prepare dinner your eggs nevertheless you’d like. We love this hash topped with a poached or fried egg, or you’ll be able to chop up a boiled egg as an alternative. Should you’re making scrambled eggs, stir them into the hash whereas they’re barely underdone.
Ideas and Variation Concepts
Listed below are among the useful suggestions and methods that I picked up whereas testing this corned beef hash, together with some tasty methods to make it your individual:
- Chop the components evenly. When dicing up your beef and potatoes, attempt to get the items uniform in measurement. This manner they’ll prepare dinner via evenly.
- Use a big sufficient skillet. A forged iron skillet is the normal alternative for hash, because it will get the components good and crispy. Nonetheless, any massive skillet will do the trick.
- Add cheese. Should you’d like, sprinkle freshly grated cheddar cheese or one other melty cheese over high of the completed hash. Cowl and let the cheese soften earlier than serving.
- Add extra veggies. Add in sautéed mushrooms or spinach.
- Rather than common potatoes, make this recipe utilizing candy potatoes.
- Make it spicy. Stir in a dollop of horseradish for a spicy kick, or add a number of dashes of Tabasco scorching sauce, a sprinkle of cayenne pepper, or crushed crimson pepper flakes.
- Prepare dinner the eggs proper within the skillet. Because the hash finishes cooking within the pan, use the again of a spoon to create a number of wells on high. Crack the eggs straight into the wells and canopy the pan till they’re cooked to your liking.
Why Is It Known as Corned Beef?
Corned beef will get its title from the curing course of that’s used to deal with the meat. Corned beef brisket is roofed in coarse salt (“corns”) that attracts out moisture and preserves the meat in what’s referred to as dry curing. Most corned beef you’ll discover in shops comes with a packet of pickling spice, which is used to taste the meat when cooking.
Can I Make This With One other Sort of Beef?
Sure. You should utilize any type of cooked leftover beef to make a hash, equivalent to smoked chuck roast, a juicy prime rib, tri-tip, and even floor beef. It received’t technically be corned beef and hash, however it’ll nonetheless style scrumptious! It’s possible you’ll want to beef up the seasonings on this case since corned beef comes already seasoned.
What to Serve with Corned Beef Hash
Corned beef and hash is a hearty meal all by itself, however I’ll by no means say no to a facet of fluffy English muffins or cheddar beer bread for scooping and dipping. Washed down with an Irish espresso, in fact! Hash additionally makes an exquisite breakfast for dinner served with a tossed salad or roasted Brussels sprouts and contemporary selfmade dinner rolls. For dessert, take pleasure in a fudgy grasshopper brownie!
Storing and Reheating Leftovers
- Fridge. If in case you have leftovers (once more!), cowl them hermetic and preserve the corned beef hash within the fridge for as much as 3 days. Reheat the hash in a skillet, or you should utilize the microwave.
- Freeze. You may freeze the hash hermetic for as much as 3 months. Defrost within the fridge earlier than reheating. The potatoes received’t be fairly as crisp as soon as they’re reheated, however the flavors will nonetheless be good.
Prep Time 5 minutes
Prepare dinner Time 25 minutes
Whole Time 5 minutes
Elements
- 2-3 cups leftover corned beef, chopped
- 2-3 cups russet potatoes, peeled and diced
- ½ cup onion, finely chopped
- 1 bell pepper, chopped
- 3 tablespoons butter
- salt & pepper to style
- 4-6 eggs (optionally available)
Directions
- Add potatoes to a pot, and fill with water to cowl. Place on the range and produce to a boil. Prepare dinner for 7-8 minutes, till they’re fork tender. How lengthy you prepare dinner them will rely on how small the potatoes are minimize. As soon as cooked, drain the potatoes.
- In a big skillet, add the butter and warmth over medium-high warmth. As soon as it has melted add the onion and bell pepper and prepare dinner for 4-5 minutes till they’re beginning to get tender.
- Add the cooked potatoes and leftover corned beef to the pan. Stir so every little thing is coated within the butter. Prepare dinner for 10-Quarter-hour, stirring often till every little thing is properly browned and crispy. Season with salt and pepper to style.
- In the meantime, if you’re utilizing the eggs, in a separate pan prepare dinner your eggs as desired. If you’re making scrambled eggs, as soon as they’re virtually cooked, you’ll be able to stir them into the hash if desired. Or high every serving with fried eggs to serve.
Notes
High with cheese and canopy to let it soften if desired.
Diet Info
Yield
4Serving Measurement
1Quantity Per Serving Energy 1280Whole Fats 74gSaturated Fats 27gTrans Fats 0gUnsaturated Fats 36gLdl cholesterol 356mgSodium 3500mgCarbohydrates 79gFiber 9gSugar 6gProtein 71g
Diet Disclaimer: All info offered on this website is meant for informational functions solely. I’m not a licensed nutritionist and any dietary info shared on dinnersdishesanddesserts.com ought to solely be used as a basic guideline.
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