Corned Beef and Cabbage Hash

Our Corned Beef and Cabbage Hash is probably the most comforting, hearty breakfast that’s good for any time of the 12 months. It’s bought the proper steadiness of savory corned beef, caramelized cabbage, and crispy potatoes, you’ll need this dish for extra than simply your morning meal!

For extra Irish consolation food attempt our Simple Corned Beef and Cabbage or our Sluggish Cooker Irish Stew.

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The mix of tender, savory corned beef with crispy, buttery potatoes creates an irresistible taste and texture that’s positive to please everybody on the desk. The most effective half is, this recipe is straightforward to make and may be custom-made to your tastes and preferences.

Corned Beef

Whereas this recipe tends to be made when utilizing leftover corned beef, you’ve bought different choices too.

Leftover Corned Beef: In case you’ve bought further corned beef from a St. Patrick’s Day feast (or only a good home-cooked meal), that is one of the simplest ways to make use of it up. Chop it into bite-sized items so it crisps up properly within the pan.

Deli Counter Corned Beef: In case you’re making this on the fly and don’t have leftovers, ask for thick-cut corned beef on the deli counter. You’ll need it a minimum of ¼-inch thick so you may cube it up.

Canned Corned Beef: This works too, although it has a softer texture. It crisps up because it cooks within the recipe.

Potato Choices

Now for the potato choices! Purple Child Potatoes are our go-to and Yukon Gold Potatoes are at all times a favourite as effectively. We use each interchangeably for this one. No have to peel them—simply cube and boil.

Russet Potatoes can be utilized. These are starchier, which helps with crisping, however they will additionally break aside extra simply. If utilizing russets, peel them first and cube them evenly earlier than boiling.

Frozen Diced Hashbrowns are our shortcut possibility. Use 2 cups of frozen diced hashbrowns and add them straight to the skillet after sautéing the onion and garlic. No further prep wanted!

Leftover Roasted or Boiled Potatoes additionally work nice for a hash. Simply chop them up and toss them in with the corned beef. Since they’re already cooked, you’ll simply have to crisp them up within the pan.

Secrets and techniques to the Crispiest Hash

Need that good golden-brown crust? We’ve bought the chef’s secrets and techniques for you. First, use an enormous skillet—forged iron is greatest, however stainless-steel works too. If the pan is simply too crowded, issues will steam as a substitute of crisp up, so make sure that every thing is in a single layer.

As soon as your potatoes, corned beef, and cabbage are in, press all of it down with a spatula to get good contact with the pan. And right here’s the toughest half: don’t contact it! Let it cook dinner undisturbed for 7–8 minutes earlier than flipping—no stirring, no poking, simply let that crust kind.

When it’s time to flip, do it in huge sections to maintain these crispy edges intact. That’s it! You’ll have the crispiest, most scrumptious hash each time!

Serving Ideas

Flip up the warmth: Add a pinch of crimson chili flakes or a splash of sizzling sauce for some further spice. You possibly can even add some recent or pickled jalapeños for added texture and a spicy kick!

Add Veggies: You may also add different greens, corresponding to carrots, bell peppers, and mushrooms to customise this traditional recipe and make it your individual.

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