Cornbread – Spend With Pennies

recipe-2-SpendWithPennies-3.jpg” class=”shared-counts-hidden-image” data-pin-description=”The scent and style of do-it-yourself cornbread recent out of the oven are unbeatable! This simple recipe makes use of eggs, buttermilk, and butter blended with flour and cornmeal for the lightest, most scrumptious cornbread and muffins. It is easy sufficient for anybody to make rapidly. Leftovers are good for casseroles or stuffing. Take pleasure in this tasty cornbread with soup or chili. #spendwithpennies” data-pin-media=”https://www.spendwithpennies.com/wp-content/uploads/2024/05/SP-Home made-Cornbread-Recipe-2-SpendWithPennies-3.jpg” alt=””/>

Nothing is best than do-it-yourself cornbread heat from the oven.

This simple cornbread recipe combines eggs, buttermilk, and butter together with flour and cornmeal to bake up the lightest, most scrumptious cornbread.

Cornbread Components

• Flour: This recipe makes use of all-purpose flour.
• Cornmeal: Yellow cornmeal provides cornbread its distinctive colour and construction and provides each texture and taste.
• Sugar: I desire cornbread that isn’t too candy so I take advantage of only a little bit of white sugar on this recipe.
• Buttermilk: Buttermilk provides this bread a young crumb and helps it to rise. Substitute buttermilk with a cup of milk and 1 tablespoon of vinegar or lemon juice. Let it relaxation for five minutes earlier than utilizing.
• Butter: Actual, full-fat butter delivers the most effective outcomes and creates a crispy, golden-brown exterior.

Variations: Cornbread may be flavored with seasonings in Step 2 to match the meal! I really like a zesty Cajun taste that matches completely with a shrimp boil or go Tex-Mex with an adobo mix and serve with taco soup.

How one can Make Cornbread

1. Whisk the dry elements in a bowl and the moist elements in a separate bowl (recipe beneath).
2. Gently mix the moist into the dry elements till simply moistened.
3. Pour the batter right into a ready pan and bake till a picket choose comes out clear.

Serving Ideas

Cornbread is the right accompaniment to chili and makes a flavorful and rustic cornbread stuffing that’s holiday-perfect. Drench the cornbread in honey butter or use it to take in your favourite stews or soup.

Storing Cornbread

• Hold leftover cornbread in a sealed container within the fridge for as much as 4 days.
• Freeze squares on a baking sheet and switch them to a zippered bag as soon as frozen. They are going to thaw at room temperature in about half-hour.
• Reheat cornbread by wrapping it in foil and putting it within the oven for about quarter-hour at 350°F.

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Home made Cornbread Recipe

This easy cornbread recipe is mild, fluffy, and scrumptious!

Prep Time 10 minutes minutes

Cook dinner Time 35 minutes minutes

Whole Time 45 minutes minutes

Cook dinner ModeStop your display from going darkish

• Preheat the oven to 350°F. Grease an 8×8-inch baking pan.

• In a big bowl, mix flour, cornmeal, sugar, baking powder, and salt in a big bowl.

• In a medium bowl, whisk collectively the eggs, buttermilk, and melted butter.

• Pour the moist elements into the dry elements and stir till simply mixed. Don’t overmix.

• Pour the combination into the ready pan.

• Bake for 30-35 minutes or till a toothpick inserted into the middle comes out clear.

Buttermilk substitute: Buttermilk provides taste in addition to helps this cornbread recipe rise properly. In the event you don’t have buttermilk, place 1 tablespoon of lemon juice or white vinegar in a 1 cup measuring cup. Fill to 1 cup with milk and stir. Let relaxation 5 minutes and use instead of buttermilk. Non-compulsory Additions: Add 1 cup corn kernels, 1 cup shredded cheddar cheese, or 1 finely diced jalapeno pepper to the batter earlier than baking. Cornbread is nice served with honey butter or for dipping into soups, stew, or chili.

Energy: 232 | Carbohydrates: 31g | Protein: 5g | Fats: 9g | Saturated Fats: 5g | Ldl cholesterol: 57mg | Sodium: 233mg | Potassium: 300mg | Fiber: 2g | Sugar: 7g | Vitamin A: 305IU | Calcium: 117mg | Iron: 1.5mg

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Bread, Facet Dish

Delicacies American

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Recipe tailored from Chile Cheddar Cornbread.