Conventional Challah Braid – Bake from Scratch

Shapla Food

15 hours ago

A challah braid is probably the most conventional type of challah breads, with the braided presentation turning the egg-y dough right into a murals.

recipe“>

Challah Braid

Preheat oven to 350°. Line 2 baking sheets with parchment paper.
Divide dough in half. Divide one-half of dough into 4 equal items. Roll each bit right into a rope about 18 inches lengthy. Place strands vertically in entrance of you, and mud with flour. Pinch 4 ends collectively at prime. Cross the primary strand beneath the second and third strands. Cross the third strand over the second strand. Cross the fourth strand beneath the second strand. Cross the second strand over the third strand. Repeat this crossing sample till you’ve reached finish of strands; pinch ends collectively to seal. Repeat with remaining dough. Place braided loaves on ready pans. Cowl and let stand in a heat, draft-free place (75°) till doubled in dimension, 45 minutes to 1 hour. Brush with half of egg wash, and sprinkle with poppy seeds.
Bake till golden brown and a picket choose inserted in heart comes out clear, 35 to 50 minutes, brushing loaves with remaining egg wash midway by baking, and masking with foil to forestall extra browning, if mandatory. Let cool on pans for 10 minutes earlier than serving.

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