Cinnamon French Toast Recipe – Little Chef Inside

Breakfast recipe” data-pin-description=”This simple cinnamon French toast recipe is the right breakfast! Made with easy substances, it’s crispy on the surface, smooth on the within, and full of cinnamon taste. A must-try for any brunch or fast morning meal!” alt=”Image collage with the phrases Cinnamon French Toast on it.” class=”dpsp-post-pinterest-image-hidden-inner dpsp-post-pinterest-image-hidden-single” loading=”lazy”/>

This Cinnamon French Toast Recipe is a traditional breakfast favourite that’s at all times simple to whip up and completely scrumptious! Whether or not it’s a lazy weekend brunch or a fast weekday deal with, this easy recipe turns day-old bread into golden, crispy slices of goodness. With just some fundamental substances like eggs, milk, and cinnamon, you’ll have a heat, comforting plate of French toast very quickly. This selfmade French toast is certain to turn into a favourite!          

On the lookout for extra Breakfast Recipes? Attempt our Blueberry Turnovers, Buttermilk Blueberry Muffins, Pumpkin Pancakes, or Sourdough Pancakes. 

This French Toast is a scrumptious breakfast choice that’s excellent for lazy weekend mornings or a particular deal with like Christmas morning. Utilizing thick slices of Texas toast or brioche bread, this recipe ensures crispy edges and a fluffy heart in each chew. Merely dip the slices of bread right into a cinnamon sugar-flavored milk combination with a ratio of egg for that excellent stability, then prepare dinner on a scorching skillet or griddle till golden brown. Serve your french toast slices with actual maple syrup or your favourite toppings like contemporary fruit or powdered sugar. This can be a household favourite and a good way to begin any day!

Recipe Substances

You’ll want the next substances to make this superb French Toast Recipe:

• Bread – I feel the most effective bread to make good French toast is thick white bread. 
• Eggs- Allow them to come to room temperature
• Complete Milk
• Granulated Sugar
• Floor Cinnamon
• Vanilla Extract- I like utilizing pure vanilla extract!
• Salt
• Butter
• Maple Syrup
• Powdered Sugar, optionally available
• Cooking spray, optionally available

INGREDIENT NOTES:

• Bread: Day-old or barely stale bread works finest as a result of it absorbs the egg combination with out turning into too soggy. You may as well use French bread and even croissants for additional richness.
• Complete Milk: Provides creaminess to the batter. You possibly can substitute it with heavy cream for a richer texture.

HOW TO MAKE CINNAMON FRENCH TOAST STEP-BY-STEP:

STEP 1: In a big, shallow bowl, whisk collectively eggs, cup of milk, sugar, cinnamon, vanilla extract, and salt till properly mixed.

STEP 2: Preheat a big non-stick skillet or griddle over medium warmth.

STEP 3: Dip every slice of bread into the egg combination, permitting it to soak for about 10 seconds on either side. Let extra drip off.

STEP 4: Soften 1 tablespoon of butter within the preheated skillet, or scorching griddle; Cook dinner 2 slices of the soaked bread for about 2-3 minutes on either side, or till golden brown and crispy. Repeat with remaining slices, including 1 tablespoon of butter to the pan for every batch.

STEP 5: Serve scorching, dusted with powdered sugar if desired, and drizzled with heat maple syrup.

Storage and Reheating

Storage: Retailer leftovers within the fridge in an airtight container. It may be stored for as much as 2 days.

Reheating: Reheat in a toaster oven or in a skillet over medium warmth for a couple of minutes till warmed via.

Freezing: After cooking, let the French toast cool utterly. Place slices on a baking sheet to freeze for about an hour, then switch them to an hermetic container or freezer bag. Reheat in a toaster oven or skillet.

Additions & Substitutions

ADDITIONS:

• Berries: Add contemporary berries like strawberries, blueberries, or raspberries on prime for additional sweetness.
• Whipped Cream: A dollop of whipped cream could make it really feel additional particular.
• Cinnamon Sugar: Sprinkle cinnamon sugar excessive whereas it’s scorching for a candy crunch.

SUBSTITUTIONS:

• Bread: Use brioche or challah bread for a richer taste, or swap for gluten-free bread if wanted.
• Milk: Substitute the entire milk with half and half or heavy cream.

FAQs in regards to the Greatest French Toast Recipe: 

What Can I Serve with this Simple French Toast Recipe?

Serve this Simple French Toast Recipe with contemporary berries, whipped cream, or bacon, eggs, or Fried Potatoes for a whole breakfast.

DID YOU MAKE THIS RECIPE?

I’m excited so that you can do this Cinnamon French Toast Recipe! After you make it, please depart a ranking to let me know your ideas on it – I’m keen to listen to if you happen to cherished it as a lot as we do!

Cinnamon French Toast Recipe

Vicky Hadley~Little Chef Inside

That is the most effective cinnamon French toast recipe you’ll ever make! Golden brown on the surface, smooth inside, and filled with cinnamon taste. Good for breakfast or brunch!

Prep Time 10 minutes minutes

Cook dinner Time 25 minutes minutes

Whole Time 35 minutes minutes

Course Breakfast

Delicacies American

Servings 4 servings

Energy 165 kcal

• 8 slices thick white bread ideally day-old
• 4 giant eggs
• 1 cup complete milk
• 2 tablespoons granulated sugar
• 2 teaspoons floor cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 tablespoons butter for cooking
• Maple syrup for serving
• Powdered sugar for dusting, optionally available

• In a big, shallow bowl, whisk collectively eggs, milk, sugar, cinnamon, vanilla extract, and salt till properly mixed.

• Preheat a big non-stick skillet or griddle over medium warmth.

• Dip every slice of bread into the egg combination, permitting it to soak for about 10 seconds on either side. Let extra drip off.

• Soften 1 tablespoon of butter within the preheated skillet.

• Cook dinner 2 slices of the soaked bread for about 2-3 minutes on either side, or till golden brown and crispy. Repeat with remaining slices, including 1 tablespoon of butter to the pan for every batch.

• Serve scorching, dusted with powdered sugar if desired, and drizzled with maple syrup.

Knowledgeable Tip:
To stop cinnamon from concentrating and burning on the backside, be sure that to completely combine the cinnamon into the egg combination and prepare dinner your French toast on medium-low warmth. This ensures even taste distribution and a wonderfully golden, flavorful end with none burnt spots.

Energy: 165kcalCarbohydrates: 10gProtein: 2gFats: 13gSaturated Fats: 8gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 3gTrans Fats: 0.5gLdl cholesterol: 37mgSodium: 259mgPotassium: 101mgFiber: 1gSugar: 9gVitamin A: 452IUVitamin C: 0.04mgCalcium: 89mgIron: 0.1mg

Key phrase bread, breakfast for dinner, brunch, desserts

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