This chorizo Breakfast burrito is the last word straightforward breakfast wrap loaded with crispy hash brown potatoes, spicy chorizo sausage, fluffy eggs, and loads of melted cheese!

I really like making breakfast variations of our favourite dinner dishes, from breakfast enchiladas to breakfast quesadillas. After all, we are able to’t neglect a tacky breakfast pizza!

Two halves of a chorizo breakfast burrito stacked on a plate, showing the eggs, cheese, potatoes, and chorizo filling inside. 

My husband loves eggs, and he loves spice. So do I, and this chorizo breakfast burrito wraps each of these issues up right into a mushy flour tortilla together with crispy hash browns and cheese. It needs to be one of many best methods to get pleasure from all our favourite breakfast meals in a single! 

Causes to Love This Chorizo Breakfast Burrito

  • Filled with all our favorites. I fill my breakfast burritos with savory Spanish chorizo sausage, fluffy scrambled eggs, crispy potatoes, and shredded cheese. The filling is made for customizing, although, so you possibly can all the time adapt this recipe any method you’d like!
  • Fast and simple. With traditional components, this breakfast burrito recipe is fast to assemble and nice for household brunches.
  • Freezer-friendly. These chorizo breakfast burritos are good to make forward and freeze. Thaw them out on the go or reheat them from frozen everytime you want a satisfying, hearty breakfast in a rush.
Chorizo breakfast burrito ingredients.Chorizo breakfast burrito ingredients.

Components You’ll Want

These are some notes on what goes into my chorizo breakfast burritos. You’ll discover that the components are tremendous versatile! I embody straightforward variations additional within the put up. Remember to scroll to the printable recipe card for a full checklist of the beneath components with quantities.

  • Diced Potatoes – Frozen diced or shredded hash browns work effectively on this recipe. You’ll must crisp them up beforehand.
  • Olive Oil – Or one other cooking oil.
  • Chorizo – You should use complete chorizo sausages and chop them into bite-sized items, or take away the casings. Be at liberty to make use of gentle or spicy chorizo, whichever you like.
  • Eggs – Since we’ll be scrambling them, frivolously beat the eggs collectively earlier than you begin. You would additionally make this burrito with chopped-up air fryer eggs.
  • Shredded Cheese – Shredded cheddar, or any cheese you’d like. Good choices are Swiss, Monterey Jack, or spicy Pepper Jack cheese. You too can use feta or goat cheese.
  • Flour Tortillas – You’ll want giant, burrito-sized flour tortillas. When you’ve got time, you may make do-it-yourself flour tortillas.

Find out how to Make a Breakfast Burrito

Principally, we’re making a full eggs, sausage, and hash brown breakfast after which tucking that inside a chewy flour tortilla. Observe the short steps right here. You’ll discover the printable directions within the recipe card after the put up.

  • Cook dinner the potatoes. Begin by tossing your hash brown potatoes with oil. Afterward, cook dinner them till crispy following the recipe card directions in a skillet, within the oven, or make air fryer hash browns.
  • Brown the chorizo. In the meantime, break up and cook dinner the chorizo in a skillet over medium-high warmth. 
  • Scramble the eggs. Subsequent, drain any extra grease. In the identical skillet, scramble the eggs till they’re mild and fluffy.
  • Assemble. Lay out your flour tortillas. Divide the hash browns between the tortillas, adopted by the eggs, shredded cheese, and cooked chorizo.
  • Roll it up. To fold your burrito, fold the perimeters in first, then roll the tortilla up across the filling. 
  • Get pleasure from. You’re able to serve! Or, if you happen to’d like, you possibly can heat up the breakfast burritos within the oven (or use a panini press). These wraps additionally make an excellent freezer meal to retailer for later, see beneath.

Make-Forward Freezer Breakfast Burritos

Similar to my breakfast sandwiches, chorizo breakfast burritos are wonderful to make forward and freeze for on-the-go breakfasts down the highway. As soon as I’ve assembled and rolled up the burritos, I wrap them in parchment paper and place them right into a freezer bag. Press out as a lot air as doable and stash the bag within the freezer for as much as 3 months. 

To serve, I merely take away a burrito from the bag, unwrap it, and reheat it within the oven or microwave till the filling is scorching once more. It’s handy and simple!

Two halves of a chorizo breakfast burrito propped up on top of a whole rolled burrito on a wooden cutting board.Two halves of a chorizo breakfast burrito propped up on top of a whole rolled burrito on a wooden cutting board.

Ideas and Variations

  • Don’t overfill! Watch out to not overfill the burritos, in any other case the tortillas would possibly tear.
  • Soften the tortillas. If wanted, soften the flour tortillas by gently heating them in a skillet earlier than you assemble and roll the burritos. They’re extra versatile once they’re a bit heat.
  • Totally different protein. As an alternative of chorizo, swap in candy or spicy Italian sausage, breakfast sausage, cooked bacon, or diced ham. I typically like to make use of the leftover crumbled tofu filling from my tofu tacos to make a vegetarian breakfast burrito!
  • Sauces. Unfold the within of the tortilla with avocado hummus, creamy do-it-yourself mayo, or Large Mac sauce, or spice issues up with do-it-yourself enchilada sauce.
  • Add veggies. Strive including roasted bell peppers, steamed chopped broccoli, and sautéed (or contemporary) spinach.
  • Extra add-ins. Sliced jalapeños, avocado (or guacamole), olives, candy corn, roasted chickpeas, or black beans.
A hand holding up two halves of a chorizo breakfast burrito, showing the eggs, cheese, potatoes, and chorizo filling inside.A hand holding up two halves of a chorizo breakfast burrito, showing the eggs, cheese, potatoes, and chorizo filling inside.

Serving Ideas

These tacky chorizo breakfast burritos are a filling breakfast as-is. If I’m taking my breakfast burrito on the go, I’ll mix up a fast strawberry pineapple smoothie to take together with it. Different instances, I’ll serve these burritos with salsa or refried beans for a Tex-Mex-inspired brunch, with a contemporary fruit salad or fruit skewers on the facet.

Two halves of a chorizo breakfast burrito stacked on a plate, showing the eggs, cheese, potatoes, and chorizo filling inside.Two halves of a chorizo breakfast burrito stacked on a plate, showing the eggs, cheese, potatoes, and chorizo filling inside.

Storing and Reheating Leftovers

  • Refrigerate. Wrap the rolled chorizo breakfast burrito in parchment paper and preserve leftovers within the fridge for as much as 3 days. 
  • Reheat. Heat up the burrito within the oven, or reheat utilizing the air fryer or microwave till the filling is scorching all through.
  • Freeze. Leftover breakfast burritos will be frozen hermetic and thawed within the fridge, or reheated from frozen (see the Freezer suggestion within the How To part earlier).

Extra Tex-Mex-Model Recipes

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  • Toss potatoes with olive oil and season with salt and pepper. Cook dinner in a big skillet till cooked by way of and browned. Or you possibly can bake at 425º F for about 20 minutes, stirring half method. Or cook dinner within the air fryer at 380º for quarter-hour, shaking after 7 minutes.

  • In the meantime, in a skillet add the chorizo breaking into items and cook dinner over medium excessive warmth till browned. Take away from the pan and drain any grease away.

  • In the identical skillet cook dinner the scrambled eggs over medium warmth. Season with salt and pepper as desired.

  • To assemble the burritos place 1/2 cup of potatoes into the middle of every tortilla. Divide the eggs evenly among the many burritos. Then prime with 1/4 cup of cheese and chorizo.

  • Roll the burrito by folding within the sides after which rolling over the filling. Place seam facet down.

  • Serve instantly, or you possibly can heat them within the oven for quarter-hour in case your fillings have cooled down. Or wrap in parchment paper and retailer within the fridge or freezer.

  • You should use frozen diced or shredded hash browns for this recipe. Simply cook dinner them till crispy.

Energy: 647kcal | Carbohydrates: 34g | Protein: 34g | Fats: 40g | Saturated Fats: 16g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.03g | Ldl cholesterol: 400mg | Sodium: 538mg | Potassium: 623mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1013IU | Vitamin C: 21mg | Calcium: 305mg | Iron: 5mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

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