These chocolate snowball cookies are tailored from my mother’s Mexican wedding ceremony cookies that she makes yearly for the vacations. This chocolate model with chocolate chips is irresistibly fudgy, rolled in snowy powdered sugar like the unique. Be happy to make yours with nuts when you choose!
If you happen to’re searching for less difficult vacation cookie recipes, strive these chocolate crinkle cookies and comfortable double chocolate chip cookies, subsequent. You can also’t go mistaken with basic frosted sugar cookies!
My mother all the time made Mexican wedding ceremony cookies at Christmas yearly. Additionally known as Russian tea truffles, butterballs, or snowball cookies, they’re historically constituted of easy balls of cookie dough full of crushed pecans or walnuts, rolled in powdered sugar. I’ve by no means been a fan of desserts with nuts, nonetheless. So, I improvised! These chocolate snowball cookies are wealthy and fudgy cookies full of chocolate chips as an alternative. They’re tremendous fast to make and so they look simply as excellent on Christmas cookie platters.
Why I Love These Chocolate Snowball Cookies
- A twist on a basic. Mexican wedding ceremony cookies are a Christmas staple in our home, and I like these chocolate cookies made with out nuts. There’s cocoa powder within the dough and melty chocolate chips all through. They’re additionally rolled in powdered sugar like the unique recipe, for that signature festive, wintry look.
- Nut-free. If you happen to additionally choose desserts with out nuts, or when you’re catering to a nut allergy, these chocolate snowball cookies are excellent. And when you’d reasonably make them with nuts, that’s greater than superb, too.
- Straightforward to make. These chocolate snowball cookies use a easy dough and so they’re prepared for the oven in below 10 minutes, no chilling wanted. They’re nice for vacation events and cookie trays.
Components You’ll Want
Whether or not you realize them as snowballs, teacakes, or wedding ceremony cookies, the dough for these cookies is tremendous easy. As soon as the baked cookies are rolled in powdered sugar, they appear identical to little snowballs! Under are some notes on the elements, and you’ll discover a printable record within the recipe card beneath the submit.
- Butter – Salted or unsalted.
- Powdered Sugar – Additionally known as confectioner’s sugar or icing sugar, that is key to those cookies’ “snowy” look. You’ll want powdered sugar to sweeten the cookie dough, and to roll the cookies in after baking.
- Cocoa Powder – I taste these chocolate snowball cookies with pure, unsweetened cocoa powder.
- Vanilla – Make certain it’s pure vanilla extract and never the synthetic variety.
- Flour and Salt – Your fundamental dry elements. All-purpose flour works completely right here.
- Chocolate Chips – Nuts are the standard alternative for snowball cookies, however I make mine nut-free with chocolate chips. You should use any sort of chocolate chips you’d like, whether or not that’s semisweet, darkish, or milk chocolate, both common or mini-sized.
The place’s the Leavening?
If you happen to’re wanting on the elements and questioning, “The place’s the baking soda or baking powder?”, don’t fear. This snowball cookie recipe leaves out the leavening on function. It permits the cookies to carry their form in order that they keep in excellent little balls.
Easy methods to Make Chocolate Snowball Cookies
These chocolate snowballs are literally so enjoyable and fast to make. I really feel like I ought to warn you, although, that they’re not possible to withstand as soon as they’re able to eat! Comply with the steps beneath to make excellent cocoa snowball cookies. Scroll right down to the recipe card for the printable directions.
- Make the cookie dough. Start by creaming butter with ½ cup of powdered sugar, cocoa powder, and vanilla. Combine within the flour and salt to kind the dough. Lastly, fold within the chocolate chips.
- Bake. Portion and roll the dough into small balls (about 1 tablespoon in dimension), and organize them on a baking sheet. Bake the cookies at 350ºF for 10 minutes. Afterward, let the cookies relaxation on the baking sheet for one more 10 minutes till they’re cooled sufficient to deal with.
- Roll the cookies in sugar. Roll the nice and cozy cookies within the remaining powdered sugar. Place the coated cookies on a wire rack and depart them to chill. If you happen to’d like, you’ll be able to roll them in sugar a second time after they’ve cooled utterly.
Recipe Suggestions and Variations
- If you happen to can, use mini chocolate chips. This fashion you’ll get extra chocolate in every chunk!
- Don’t overbake. Snowball cookies are carried out baking after they lose their glossiness and the tops look dry. Watch out to not depart them within the oven too lengthy, in any other case the cookies will probably be dry and crumbly.
- For a deeper chocolate taste, swap unsweetened cocoa powder for Dutch-processed cocoa powder. The cookies will come out darker and a bit fudgier.
- Make them Christmassy. Substitute chocolate chips with pink and inexperienced M&Ms or crushed peppermint sweet to make extra-festive Christmas snowball cookies.
- Dip them in chocolate. As an alternative of rolling the baked cookies in powdered sugar, dip them in melted chocolate for a deal with that’s extra like a truffle!
Easy methods to Retailer Chocolate Snowballs
- On the counter. Retailer the chocolate cookies in an hermetic container at room temperature for 4-5 days. If you happen to’re stacking the cookies, I like to recommend inserting a sheet of parchment paper between the layers to maintain them from sticking.
- Freeze. If you happen to’re planning on freezing these chocolate snowball cookies, don’t roll them in powdered sugar. As an alternative, bake the cookies as directed, cool them utterly, after which pre-freeze them on a baking sheet. Switch the frozen cookies to a freezer bag and preserve them frozen for as much as 3 months. Thaw the cookies at room temperature after which roll them in sugar as typical.
Extra Christmas Cookie Recipes
Preheat oven to 350º F.
Cream collectively butter, ½ cup powdered sugar, cocoa powder and vanilla extract till it’s easy and creamy.
Add within the flour and salt and blend till it kinds a dough. Stir within the chocolate chips to mix.
Scoop about 1 Tablespoon of dough and roll right into a ball. Place on a baking sheet and bake for about 10 minutes till set and appears dry on high.
Take away from the oven and funky on the baking sheet for about 10 minutes till you’ll be able to deal with them.
Roll every cookie by the remaining ½ cup of powdered sugar. Place on a wire rack to chill utterly. Can roll by the powdered sugar a second time after they’ve cooled if desired.
- You should use chopped nuts rather than chocolate chips if desired.
Energy: 156kcal | Carbohydrates: 17g | Protein: 2g | Fats: 9g | Saturated Fats: 6g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 21mg | Sodium: 114mg | Potassium: 27mg | Fiber: 1g | Sugar: 8g | Vitamin A: 249IU | Vitamin C: 0.03mg | Calcium: 12mg | Iron: 1mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
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