Chocolate Peppermint Cookies – Dinners, Dishes, and Desserts

Chocolate Peppermint Cookies – Wealthy and fudgy chocolate cookies with a touch of peppermint, topped with a white peppermint glaze and crushed sweet canes. Good for vacation baking, these cookies are straightforward to make and irresistibly festive. Nice for gifting or sharing at cookie swaps!

If chocolate and peppermint are your vacation favorites, these Chocolate Peppermint Cookies are going to steal the present. 

They’re wealthy, fudgy, and have simply the correct trace of peppermint to really feel festive with out being overpowering. Topped with a easy peppermint glaze and crushed sweet canes, these cookies are as gorgeous as they’re scrumptious.

I’ve all the time been a fan of chocolate desserts, particularly this time of 12 months when peppermint pairs so completely with wealthy chocolate flavors. In the event you’re like me and might’t get sufficient of this combo, you may also love my Peppermint Sizzling Chocolate for cozy nights or a Chocolate Peppermint Cheesecake for showstopping vacation desserts. 

However these cookies? They’re excellent for gifting, sharing, or maintaining all to your self (no judgment right here).

They’re straightforward to whip up and have that comfortable, melt-in-your-mouth texture that retains you reaching for only one extra. The crushed peppermint candies on high add the proper crunch and somewhat further vacation aptitude.

Why You’ll Love Chocolate Peppermint Cookies

• Simple Peppermint Glaze – The straightforward glaze constructed from powdered sugar, milk, and peppermint extract provides sweetness and vacation aptitude with minimal effort.
• Stunning Presentation – Crushed sweet canes or peppermint candies sprinkled on high make these cookies look festive and gift-worthy.
• Fast to Make – With simply 9–10 minutes of baking time, these cookies come collectively quick, excellent for last-minute vacation baking.
• Nice for Gifting – These cookies maintain up properly and look spectacular, making them supreme for trainer presents, neighbor deal with luggage, or cookie exchanges.

What You’ll Want

You’ll want to scroll to the underside of the put up for the FULL PRINTABLE recipe card.

For the Cookies:

• All-Objective Flour
• Cocoa Powder
• Baking Powder
• Salt
• Butter – I all the time use unsalted butter in baking
• Granulated Sugar
• Vanilla Extract
• Peppermint Extract
• Eggs
• Darkish Chocolate Chips

For the Glaze:

• Confectioners Sugar
• Peppermint Extract
• Milk
• Peppermint Candies

These are such a simple Christmas cookie to make, you’re going to be making them on repeat all December lengthy.  They’d be nice to offer academics or neighbors as a present as properly. Belief me, everybody goes to like these!

How To Make Chocolate Peppermint Cookies

1. Put together the dry elements – Whisk collectively the flour, cocoa powder, baking powder, and salt in a bowl, then put aside.
2. Soften the chocolate – Soften a portion of the darkish chocolate chips and allow them to cool barely when you put together the opposite elements.
3. Cream the butter and sugar – Beat the butter till creamy, then combine within the granulated sugar, vanilla extract, and peppermint extract till easy. Add the eggs and blend totally.
4. Mix the moist and dry elements – Stir within the melted chocolate, then slowly add the dry elements to the moist combination, mixing till simply mixed. Fold within the remaining chocolate chips.
5. Scoop and bake the cookies – Roll the dough into 1-inch balls and prepare on a baking sheet. Bake at 375°F for 9–10 minutes, then let cool on the baking sheet for a couple of minutes earlier than transferring to a wire rack.
6. Combine the glaze – Whereas the cookies cool, mix powdered sugar, peppermint extract, and milk to make a drizzleable glaze, adjusting the consistency as wanted.
7. Embellish the cookies – Drizzle the cooled cookies with the peppermint glaze and sprinkle with crushed peppermint candies earlier than letting them set.
8. Retailer and luxuriate in – Enable the glaze to harden totally, then retailer the cookies in an hermetic container or serve instantly.

Recipe Suggestions & Methods

• Use high-quality chocolate – Select good darkish chocolate chips or bars for melting; it enhances the richness and taste of the cookies.
• Don’t skip cooling the melted chocolate – Let the melted chocolate cool barely earlier than including it to the batter to keep away from melting the butter or scrambling the eggs.
• Cool cookies utterly earlier than glazing – If the cookies are even barely heat, the glaze will soften and lose its ornamental drizzle impact.
• Alter peppermint taste to style – In the event you love a stronger peppermint taste, add an additional 1/4 teaspoon of peppermint extract to the cookie dough or glaze.
• Customise the toppings – As an alternative of crushed sweet canes, strive vacation sprinkles, mini chocolate chips, or perhaps a gentle dusting of cocoa powder.
• Make them forward – The dough might be ready and refrigerated for as much as 24 hours earlier than baking, making it straightforward to prep prematurely for vacation gatherings.

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