For the pilot programme, Chivas Brothers has partnered with Bairds Malt (malt producer for the brewing and distilling business) and Scotgrain (agricultural service provider), to facilitate and additional the development on farms, and to assist future-proof the livelihoods of farmers in regional Scottish communities. 

It’s also meant to assist safe the provision of barley and scale back Chivas Brothers’ oblique carbon footprint.

The pilot programme, named the ‘Dalmunach Growers Pilot Group’, will run over a 3 to five-year interval and initially contains eight farmers who’ve voluntarily elected to be part of the primary on-farm trial and can cowl varied approaches to enhancements in soil well being and biodiversity.

Ronald Daalmans, environmental sustainability supervisor at Chivas Brothers, mentioned: “The continued influence of local weather change means our growers are having to adapt their practices and lots of are confronted with powerful selections concerning sustainable practices, as a result of it’s value prohibitive to implement new strategies with out certainty of how they’ll have an effect on crops by the rising cycle.

“Working collectively makes us stronger, not solely to cut back carbon emissions at tempo, but additionally to supply invaluable insights that may profit the farming neighborhood at massive,” Daalmans added.


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