These Cherry Turnovers are the last word candy deal with! Made with puff pastry, a can of cherry pie filling, and a drizzle of vanilla glaze, they’re the proper simple dessert or breakfast pastry for any event
On the lookout for different simple Desserts? Strive our Blueberry Turnovers, Cake Combine Blueberry Muffins, or Turtle Brownies.
Made with store-bought puff pastry dough, these turnovers save time whereas nonetheless delivering bakery-quality outcomes. You’ll benefit from the style of home made cherry turnovers with the comfort of utilizing puff pastry for a fast and straightforward snack.
Prime them with a vanilla glaze for a contact of sweetness and serve them as a candy deal with for dessert or a breakfast pastry. If you happen to love recipes from puff pastry, this one is certain to develop into a favourite!
What you’ll love about this Cherry Turnover recipe:
Recipe Substances
You’ll want the next substances to make these superb Puff Pastry Turnovers:
- Sheets of puff pastry, thawed
- Can of cherry pie filling
- Giant egg
- Tablespoon of water
- Glowing sugar, elective
- For the Vanilla Glaze:
- Powdered sugar
- Milk
- Vanilla extract
INGREDIENT NOTES:
- Puff Pastry Dough: The key to that flaky, buttery texture all of us love in turnovers.
- Cherry Pie Filling: Makes this recipe tremendous simple, however you’ll be able to swap it with recent or frozen cherries if it’s cherry season.
- Vanilla Glaze: A candy drizzle that takes these turnovers from good to superb.
HOW TO MAKE CHERRY TURNOVERS STEP-BY-STEP:
Try the fast visible guides beneath. For full directions and substances, see the printable recipe card on the finish.
Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.
Step 2: Unfold the sheets of puff pastry on a calmly floured floor. Use a calmly floured rolling pin, or your fingers, to softly easy out any creases. Lower every sheet of puff pastry into 4 equal squares to type the sq. form.
Step 3: In a small mixing bowl, whisk collectively the egg and tablespoon of water to make an egg wash.
Step 4: Spoon about 2 tablespoons of the canned cherry pie filling into the heart of every sq..
Step 5: Brush the perimeters of the puff pastry with the egg wash. Fold every sq. diagonally right into a small triangle, urgent the perimeters firmly with a fork to seal.
Step 6: Place turnovers on the ready baking sheet. Use a pointy knife to chop small slits into the tops of the turnoversto enable steam to flee. Brush the tops of the turnovers with the egg wash and sprinkle with sugar for a candy crunch.
Step 7: Bake within the preheated oven for 20-25 minutes, or till the turnovers are golden brown with flaky layers. Take away from the oven and let cool on a wire rack.
Step 8: Whereas the turnovers cool, make the vanilla glaze by whisking collectively powdered sugar, tablespoon of milk, and vanilla extract till easy.
Step 9: Drizzle the glaze over the turnovers after they’ve cooled utterly.
For a flakier crust, preserve the puff pastry chilly earlier than baking. Work rapidly on a calmly floured floor to take care of its texture.
Storage and Reheating
Storage: Preserve turnovers in an airtight container at room temperature for as much as 2 days or within the fridge for as much as 4 days.
Reheating: Heat within the oven at 350°F for 5-7 minutes or within the air fryer for 2-3 minutes till crisp.
Freezing: Freeze unbaked turnovers on a parchment-lined baking sheet, then switch to a freezer-safe bag. Bake instantly from frozen, including 5-7 minutes to the baking time.
Additions & Substitutions
ADDITIONS:
- Recent Cherries: Use a medium saucepan to prepare dinner recent cherries with brown sugar and a splash of lemon juice for a home made cherry combination.
- Cream Cheese: Add a dollop of cream cheese alongside the cherry filling for a wealthy twist.
SUBSTITUTIONS:
Coarse Sugar: Substitute with granulated sugar if coarse sugar isn’t accessible, or just omit it.- Puff Pastry: Substitute with phyllo dough or crescent rolls for a unique texture.
FAQs about Recipes from Puff Pastry:
What Can I Serve with these Turnovers?
Serve these turnovers heat with espresso or tea for a easy breakfast or snack, or add whipped cream or ice cream to take pleasure in them as a candy dessert!
DID YOU MAKE THIS RECIPE?
I’m excited so that you can strive these Cherry Turnovers! After you make it, please depart a score to let me know your ideas on it – I’m keen to listen to in the event you liked it as a lot as we do!
Cherry Turnovers
These Cherry Turnovers are the last word candy deal with! Made with puff pastry, a can of cherry pie filling, and a drizzle of vanilla glaze, they’re the proper simple dessert or breakfast pastry for any event
- 1 17.3 ounce bundle frozen puff pastry sheets , thawed
- 1 21 ounce can cherry pie filling
- 1 giant egg
- 1 tablespoon water
- 1 tablespoon glowing sugar
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (I used entire milk)
- 1/2 teaspoon vanilla extract
-
Preheat oven to 400°F. Line a big baking sheet with parchment paper.
-
In a small bowl, whisk collectively the egg and water to create an egg wash.
-
Unfold each thawed puff pastry sheets. Lower every sheet into 4 squares (you’ll have 8 squares complete).
-
Place about 2 tablespoons of cherry pie filling within the heart of every pastry sq., being cautious to not overfill.
-
Brush the perimeters of every sq. with egg wash. Fold every sq. diagonally to type a triangle, urgent the perimeters firmly with a fork to seal.
-
Switch the turnovers to the ready baking sheet. Brush the tops with egg wash and sprinkle with glowing sugar.
-
Lower small slits within the prime of every turnover to permit steam to flee.
-
Bake for 18-20 minutes, till puffed and golden brown. Take away from oven and funky on a wire rack.
-
Whereas turnovers are cooling, whisk collectively the powdered sugar, milk, and vanilla till easy to make the glaze.
-
Drizzle the glaze over the cooled turnovers and serve.
For a flakier crust, preserve the puff pastry chilly earlier than baking. Work rapidly on a calmly floured floor to take care of its texture.
Energy: 12kcalCarbohydrates: 16gProtein: 1gFats: 1gSaturated Fats: 0.3gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.3gTrans Fats: 0.003gLdl cholesterol: 24mgSodium: 10mgPotassium: 15mgFiber: 0.001gSugar: 0.2gVitamin A: 40IUVitamin C: 0.01mgCalcium: 8mgIron: 0.1mg
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