These Cherry Turnovers are the last word candy deal with! Made with puff pastry, a can of cherry pie filling, and a drizzle of vanilla glaze, they’re the proper simple dessert or breakfast pastry for any event

On the lookout for different simple Desserts? Strive our Blueberry Turnovers, Cake Combine Blueberry Muffins, or Turtle Brownies.

Flaky cherry turnovers with glaze are stacked on a plate, with more turnovers and a bowl of cherries in the background. Three milk bottles are visible, adding a classic touch to the dessert display.Flaky cherry turnovers with glaze are stacked on a plate, with more turnovers and a bowl of cherries in the background. Three milk bottles are visible, adding a classic touch to the dessert display.

Made with store-bought puff pastry dough, these turnovers save time whereas nonetheless delivering bakery-quality outcomes. You’ll benefit from the style of home made cherry turnovers with the comfort of utilizing puff pastry for a fast and straightforward snack.

Prime them with a vanilla glaze for a contact of sweetness and serve them as a candy deal with for dessert or a breakfast pastry. If you happen to love recipes from puff pastry, this one is certain to develop into a favourite!

Golden-brown cherry turnovers with a flaky crust are drizzled with white icing. The turnovers are filled with vibrant red cherry filling and scattered on a parchment-lined surface.Golden-brown cherry turnovers with a flaky crust are drizzled with white icing. The turnovers are filled with vibrant red cherry filling and scattered on a parchment-lined surface.
  • Fast and Simple: With store-bought puff pastry dough, these turnovers come collectively very quickly.
  • Customizable: Use your favourite fruit fillings, like apples or peaches, for selection.
  • Good Option to Deal with Your self: These turnovers are one among my favourite treats for breakfast, dessert, or a candy deal with any time of day.

Recipe Substances

You’ll want the next substances to make these superb Puff Pastry Turnovers:

  • Sheets of puff pastry, thawed
  • Can of cherry pie filling
  • Giant egg
  • Tablespoon of water
  • Glowing sugar, elective
  • For the Vanilla Glaze:
  • Powdered sugar
  • Milk
  • Vanilla extract
Top-down view of ingredients for making cherry turnovers displayed on a gray surface. Includes cherry pie filling, powdered sugar, puff pastry sheets, an egg, vanilla, sugar, water, and milk, with labels identifying each item.Top-down view of ingredients for making cherry turnovers displayed on a gray surface. Includes cherry pie filling, powdered sugar, puff pastry sheets, an egg, vanilla, sugar, water, and milk, with labels identifying each item.

INGREDIENT NOTES:

  • Puff Pastry Dough: The key to that flaky, buttery texture all of us love in turnovers.
  • Cherry Pie Filling: Makes this recipe tremendous simple, however you’ll be able to swap it with recent or frozen cherries if it’s cherry season.
  • Vanilla Glaze: A candy drizzle that takes these turnovers from good to superb.

HOW TO MAKE CHERRY TURNOVERS STEP-BY-STEP:

Try the fast visible guides beneath. For full directions and substances, see the printable recipe card on the finish.

Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 2: Unfold the sheets of puff pastry on a calmly floured floor. Use a calmly floured rolling pin, or your fingers, to softly easy out any creases. Lower every sheet of puff pastry into 4 equal squares to type the sq. form.

Step 3: In a small mixing bowl, whisk collectively the egg and tablespoon of water to make an egg wash.

Step 4: Spoon about 2 tablespoons of the canned cherry pie filling into the heart of every sq..

Step 5: Brush the perimeters of the puff pastry with the egg wash. Fold every sq. diagonally right into a small triangle, urgent the perimeters firmly with a fork to seal.

Six-step process of making cherry turnovers: Egg in a bowl, beaten egg, puff pastry sheets cut into squares, cherry filling on pastry squares, folding pastry over filling, crimped edges with a fork.Six-step process of making cherry turnovers: Egg in a bowl, beaten egg, puff pastry sheets cut into squares, cherry filling on pastry squares, folding pastry over filling, crimped edges with a fork.

Step 6: Place turnovers on the ready baking sheet. Use a pointy knife to chop small slits into the tops of the turnoversto enable steam to flee. Brush the tops of the turnovers with the egg wash and sprinkle with sugar for a candy crunch.

Step 7: Bake within the preheated oven for 20-25 minutes, or till the turnovers are golden brown with flaky layers. Take away from the oven and let cool on a wire rack.

Step 8: Whereas the turnovers cool, make the vanilla glaze by whisking collectively powdered sugar, tablespoon of milk, and vanilla extract till easy.

A sequence of images showing the process of making fruit turnovers. Top row: unbaked, part-baked, and fully baked turnovers on a tray. Bottom row: ingredients, mixed glaze in a bowl, and glazed turnovers on a tray.A sequence of images showing the process of making fruit turnovers. Top row: unbaked, part-baked, and fully baked turnovers on a tray. Bottom row: ingredients, mixed glaze in a bowl, and glazed turnovers on a tray.

Step 9: Drizzle the glaze over the turnovers after they’ve cooled utterly.

A baking tray with eight glazed cherry turnovers arranged in rows. Some turnovers have cherry filling oozing out. A bowl of fresh cherries and two bottles of milk in a wire holder are nearby on a light-colored countertop with a striped cloth.A baking tray with eight glazed cherry turnovers arranged in rows. Some turnovers have cherry filling oozing out. A bowl of fresh cherries and two bottles of milk in a wire holder are nearby on a light-colored countertop with a striped cloth.

For a flakier crust, preserve the puff pastry chilly earlier than baking. Work rapidly on a calmly floured floor to take care of its texture.

A plate of glazed cherry turnovers with flaky pastry and visible cherry filling. A white bowl filled with fresh cherries sits nearby, and a red striped towel is draped beside the plate on a light surface.A plate of glazed cherry turnovers with flaky pastry and visible cherry filling. A white bowl filled with fresh cherries sits nearby, and a red striped towel is draped beside the plate on a light surface.

Storage and Reheating

Storage: Preserve turnovers in an airtight container at room temperature for as much as 2 days or within the fridge for as much as 4 days.

Reheating: Heat within the oven at 350°F for 5-7 minutes or within the air fryer for 2-3 minutes till crisp.

Freezing: Freeze unbaked turnovers on a parchment-lined baking sheet, then switch to a freezer-safe bag. Bake instantly from frozen, including 5-7 minutes to the baking time.

Close-up of flaky cherry turnovers on a speckled plate, drizzled with glaze and filled with bright red cherries. A bowl of fresh cherries and more turnovers are visible in the background on a white napkin.Close-up of flaky cherry turnovers on a speckled plate, drizzled with glaze and filled with bright red cherries. A bowl of fresh cherries and more turnovers are visible in the background on a white napkin.

Additions & Substitutions

ADDITIONS:

  • Recent Cherries: Use a medium saucepan to prepare dinner recent cherries with brown sugar and a splash of lemon juice for a home made cherry combination.
  • Cream Cheese: Add a dollop of cream cheese alongside the cherry filling for a wealthy twist.

SUBSTITUTIONS:


  • Coarse Sugar:
     Substitute with granulated sugar if coarse sugar isn’t accessible, or just omit it.
  • Puff Pastry: Substitute with phyllo dough or crescent rolls for a unique texture.

FAQs about Recipes from Puff Pastry:

A plate of glazed cherry-filled pastries with some cut open to reveal the cherry filling. A bowl of fresh cherries is in the background. A red and white striped cloth is partially visible in the foreground.A plate of glazed cherry-filled pastries with some cut open to reveal the cherry filling. A bowl of fresh cherries is in the background. A red and white striped cloth is partially visible in the foreground.
A close-up of glazed cherry turnovers on a plate. The turnovers are flaky and golden brown, filled with vibrant red cherry filling. A bowl of fresh cherries is blurred in the background.A close-up of glazed cherry turnovers on a plate. The turnovers are flaky and golden brown, filled with vibrant red cherry filling. A bowl of fresh cherries is blurred in the background.

What Can I Serve with these Turnovers?

Serve these turnovers heat with espresso or tea for a easy breakfast or snack, or add whipped cream or ice cream to take pleasure in them as a candy dessert!

DID YOU MAKE THIS RECIPE?

Five golden stars image.Five golden stars image.

I’m excited so that you can strive these Cherry Turnovers! After you make it, please depart a score to let me know your ideas on it – I’m keen to listen to in the event you liked it as a lot as we do!

A plate of cherry turnovers drizzled with glaze, with flaky golden-brown crusts and vibrant red cherry filling. In the background, a white bowl holds fresh cherries. Some turnovers are stacked on a white platter.A plate of cherry turnovers drizzled with glaze, with flaky golden-brown crusts and vibrant red cherry filling. In the background, a white bowl holds fresh cherries. Some turnovers are stacked on a white platter.

Cherry Turnovers

Vicky Hadley~Little Chef Inside

These Cherry Turnovers are the last word candy deal with! Made with puff pastry, a can of cherry pie filling, and a drizzle of vanilla glaze, they’re the proper simple dessert or breakfast pastry for any event

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Whole Time 35 minutes

Course Dessert

Delicacies American

Servings 8 servings

Energy 12 kcal

  • 1 17.3 ounce bundle frozen puff pastry sheets , thawed
  • 1 21 ounce can cherry pie filling
  • 1 giant egg
  • 1 tablespoon water
  • 1 tablespoon glowing sugar

Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk (I used entire milk)
  • 1/2 teaspoon vanilla extract
  • Preheat oven to 400°F. Line a big baking sheet with parchment paper.

  • In a small bowl, whisk collectively the egg and water to create an egg wash.

  • Unfold each thawed puff pastry sheets. Lower every sheet into 4 squares (you’ll have 8 squares complete).

  • Place about 2 tablespoons of cherry pie filling within the heart of every pastry sq., being cautious to not overfill.

  • Brush the perimeters of every sq. with egg wash. Fold every sq. diagonally to type a triangle, urgent the perimeters firmly with a fork to seal.

  • Switch the turnovers to the ready baking sheet. Brush the tops with egg wash and sprinkle with glowing sugar.

  • Lower small slits within the prime of every turnover to permit steam to flee.

  • Bake for 18-20 minutes, till puffed and golden brown. Take away from oven and funky on a wire rack.

  • Whereas turnovers are cooling, whisk collectively the powdered sugar, milk, and vanilla till easy to make the glaze.

  • Drizzle the glaze over the cooled turnovers and serve.

PRO TIP:
For a flakier crust, preserve the puff pastry chilly earlier than baking. Work rapidly on a calmly floured floor to take care of its texture.

Energy: 12kcalCarbohydrates: 16gProtein: 1gFats: 1gSaturated Fats: 0.3gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.3gTrans Fats: 0.003gLdl cholesterol: 24mgSodium: 10mgPotassium: 15mgFiber: 0.001gSugar: 0.2gVitamin A: 40IUVitamin C: 0.01mgCalcium: 8mgIron: 0.1mg

Key phrase breakfast, cherry cobbler, pasty, puff pastry, snack, turnovers

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