Cherry Pie Filling | Cookies & Cups

Why I Love This Cherry Pie Filling Recipe

Out of all of the pies on the market, I feel cherry pie may simply be my favourite! And a variety of that has to do with this simple home made cherry pie filling. It’s a easy recipe with a grand whole of 5 components, however it makes the juiciest, most mouthwatering pie filling bursting with ripe cherries. Right here’s why I adore it:

• It takes 10 minutes. This recipe makes thick, juicy cherry pie filling that reduces on the stovetop in minutes. It’s THAT fast and simple.
• Taste-packed. After a lot testing, I feel I’ve nailed the sweet-tart steadiness on this cherry pie filling. There’s simply sufficient sugar to sweeten it up and a squeeze of contemporary lemon juice to brighten the flavors. I might eat it by the spoonful!
• Contemporary or frozen. This filling seems nice whether or not I make it with contemporary in-season cherries or a bag of frozen cherries. This manner, I can take pleasure in scrumptious cherry filling for pie year-round! 

Components You’ll Want

You may make this cherry pie filling recipe with contemporary or frozen cherries (see beneath for particulars), and only a few pantry staples. I’ve included some fast notes right here, and remember to scroll to the printable recipe card after the publish for an entire record and recipe quantities.

• Cherries – You should utilize candy or tart, contemporary or frozen. If you happen to’re utilizing frozen cherries, remember to thaw and drain them first.
• Lemon Juice – Freshly squeezed is finest.
• Sugar – You should utilize granulated sugar or brown sugar. I additionally add a pinch of salt to steadiness out the sweetness.
• Cornstarch – Cornstarch helps thicken the pie filling. You may substitute the cornstarch with double the quantity of flour if most popular.
• Vanilla – I like to recommend actual vanilla extract over imitation.

The Greatest Cherries for Cherry Pie Filling

I normally make this pie filling with contemporary cherries once they’re in season. You may as well use frozen cherries as pictured. Both candy darkish cherries or tart cherries (or a mixture of each) will work on this recipe, although chances are you’ll discover that it is advisable to add a bit extra sugar to offset tart or bitter cherries.

When utilizing entire contemporary cherries, you’ll must pit them first. This is usually a bit tedious to do by hand, so I invested in a cherry pitter a very long time in the past, and by no means regarded again! It saves a great deal of prep time. If you happen to don’t have a cherry pitter, although, don’t fear. You should utilize the blunt finish of a chopstick to push the pit out as an alternative or press the cherry down on a small piping tip. The pit pops proper out.

Make Cherry Pie Filling

This recipe makes sufficient filling to fill a 9-inch pie crust. To make it, all it is advisable to do is add the components to a pan, and simmer in order that they cut back. It takes lower than 10 minutes on the range following the steps beneath. Scroll right down to the recipe card for the printable directions.

Suggestions and Variations

• Don’t boil the sugar for lengthy. When the cherry pie filling involves a boil, instantly decrease the warmth and maintain it at a low simmer. Cooking the filling for too lengthy causes the sugars to crystallize, and the pie filling will prove too thick. 
• For a sweeter pie filling, improve the sugar as much as ¾ cup. You may need to do that in case your cherries are extra tart.
• Add spices. You may make a spice cherry pie filling by simmering a cinnamon stick alongside the opposite different components. Simply pluck it out after the filling cools. You might additionally add a sprinkle of floor cinnamon whenever you add the vanilla.

Methods to Use Home made Cherry Pie Filling

I exploit this pie filling in additional than simply my favourite cherry pie! There are a great deal of desserts with cherry pie filling you can strive, from my cobblestone cake to this cherry pretzel dessert. It additionally makes a scrumptious topping for pancakes and waffles, or you possibly can spoon it over a bowl of ice cream drizzled with fudge sauce for a sundae.

Retailer

• Refrigerate. After the pie filling has cooled, switch it to hermetic jars or containers to retailer for as much as 5 days within the fridge.
• Freeze. You may as well freeze cherry pie filling for as much as 2 months. Be sure to retailer it in a freezer-safe container. Thaw the filling within the fridge earlier than you utilize it.