Cherry almond bread is fruity, barely candy and has a terrific crust. This selfmade bread is nice any time, however particularly good for particular meals or holidays. 

Cherry Almond BreadCherry Almond Bread

Final Up to date February 11, 2022 – Initially Posted February 10, 2010

Cherry almond bread is fruity, barely candy and has a crispy crust.  The recipe will get its title from two particular elements, cherry preserves and almond extract.  The butter makes the bread wealthy and scrumptious. 

This selfmade bread is nice any time, however particularly good for particular meals or holidays.  For instance, it makes a beautiful breakfast deal with for Valentine’s Day. 

Ought to You Soften the Butter?

Many recipes name for melted or softened butter. That’s to assist the butter combine with the remainder of the elements.

Some bread machines, together with my Zojirushi, have a preheat cycle that melts the butter for you.  In case your machine has that cycle then you don’t want to soften the butter.  Observe the directions that got here along with your bread machine for the way to add cubed butter.  As you’ll be able to see from the under photograph, I lower the butter into 4 chunks and positioned it at every nook of the bread pan.

Making Cherry Almond Bread

This makes a two-pound loaf of bread. Use the essential setting with the sunshine crust choice.

Observe the directions that got here along with your bread machine when it comes to which elements to place within the machine first. With my Zo, I add the liquids first.

Ingredients in the bread pan.Ingredients in the bread pan.

As a result of preserves might be tough to measure, I began by including 1/2 cup of water right into a 2-cup Pyrex measuring cup.  Then I scooped within the preserves till the extent within the cup reached the 1-cup mark.

I additionally added the egg to the measuring cup and gave all the pieces stir.  I went by the identical course of with my apricot bread recipe and right here’s the way it regarded after I made that.  

Water, apricot preserves and eggWater, apricot preserves and egg

Word that this stage is above the 1-cup mark due to the egg, in addition to my spoon. 

Proceed including elements to the bread pan.

Examine the dough after 5 or ten minutes of kneading. That is particularly necessary with this recipe as a result of completely different preserves have completely different consistencies. Open the lid of the  bread machine and see how the dough is doing. It ought to be a smooth-ish, spherical ball.  

If the dough is simply too dry add liquid a teaspoon at a time till it seems to be proper. If it seems to be too moist, add flour a tablespoon at a time till it seems to be proper.

Right here’s how mine taken care of including two tablespoons of water.  

Cherry Almond bread doughCherry Almond bread dough

Word that the loaf of bread received’t be as massive as another loaves.  It’ll come out just a little small as in contrast with different two-pound loaves.

Cherry Almond Bread – Bread Machine Recipe

This makes a two-pound loaf. Use the white bread or primary setting with the crust set to gentle.

1/2 cup water
1/2 cup cherry preserves
1/4 cup butter
1 egg, crushed
1 teaspoon salt
1/2 teaspoon almond extract
3 1/2 cups bread flour
2 1/4 teaspoons energetic dry yeast

See under for metric measurements, in addition to diet info, for this bread machine cherry almond bread recipe.

  • 1/2 cup (118.29 ml) water
  • 1/2 cup (170 g) cherry preserves
  • 1/4 cup (56.75 g) butter
  • 1 egg crushed
  • 1 teaspoon salt
  • 1/2 teaspoon almond extract
  • 3 1/2 cups (437.5 g) bread flour
  • 2 1/4 teaspoons energetic dry yeast
  • This makes a two-pound loaf of bread. Use the essential setting with gentle crust.

  • Observe the directions that got here along with your bread machine when it comes to which elements to place within the machine first.

  • Examine the dough after 5 or ten minutes of kneading. That is particularly necessary with this recipe as a result of completely different preserves have completely different consistencies. Open the lid of the  bread machine and see how the dough is doing. It ought to be a smooth-ish, spherical ball.   If the dough is simply too dry add liquid a teaspoon at a time till it seems to be proper. If it seems to be too moist, add flour a tablespoon at a time till it seems to be proper.
This makes a two-pound loaf of bread. Use the essential setting with gentle crust.
Word that the loaf of bread received’t be as massive as another loaves.  It’ll come out just a little small as in contrast with different two-pound loaves.
Metric Measurements: This recipe was developed and examined utilizing US customary measurements. Metric measurements are calculated routinely.

Energy: 182kcal | Carbohydrates: 31g | Protein: 4g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 20mg | Sodium: 202mg | Potassium: 51mg | Fiber: 1g | Sugar: 6g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.4mg

 

All info introduced inside this website is meant for informational functions solely. I’m not a licensed nutritionist and any dietary info on breadmachinediva.com ought to solely be used as a common guideline. This info is offered as a courtesy and there’s no assure that the knowledge might be fully correct. I attempt to present correct info to one of the best of my capacity; nonetheless these figures ought to nonetheless be thought-about estimates.



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