Caytlin’s Well-known Apple Bourbon Caramel Sauce

This apple bourbon caramel sauce has turn into a staple in Chef Cayt’s kitchen, and it’s an all-time favourite recipe along with her family and friends. It’s turn into so in style that she even makes large batches to promote, and across the vacation season, orders come flooding in months upfront. With this recipe, you’ll be able to whip up this crowd-pleasing sauce in your personal kitchen utilizing just some fundamental elements and a splash of apple bourbon. You’ll not imagine how many individuals will love this, and it’s certain to raise any dessert that makes use of caramel!

For extra caramel sauce recipes, attempt our Sea Salt Caramel Sauce or our Fireball Cinnamon Caramel Sauce.

Our apple bourbon caramel sauce is so scrumptious, and it solely requires a couple of elements, most of that are most likely already in your pantry or fridge. The particular ingredient is apple bourbon, which provides it that flavorful punch that makes it to die for!

Ingredient Notes

• Salted butter: It’s also possible to use unsalted butter, simply be sure to add an additional pinch of salt to the recipe.
• Sweetened condensed milk: This helps make the caramel creamy and candy.
• Gentle corn syrup: For this recipe, be sure to get mild corn syrup somewhat than a darker selection.
• Apple bourbon: That is what makes the flavour of this caramel sauce so distinctive and thrilling, so do what you’ll be able to to search out apple bourbon! If you happen to can’t get any although, you’ll be able to substitute plain bourbon. And in order for you an alcohol-free model, you’ll be able to omit the bourbon altogether, and also you’ll nonetheless get a yummy caramel sauce.

Caramel Levels

When making caramel, it’s useful to be accustomed to the assorted levels it goes by because it cooks. The method of sugar remodeling into caramel happens over a number of distinct levels which might be identifiable by temperature, and every ends in its personal consistency.

The method begins with the “thread stage” (230–235°F), the place the sugar syrup varieties skinny threads when dropped into chilly water. That’s adopted by the “smooth ball” stage (235–240°F), so named as a result of the syrup varieties a malleable ball in chilly water, however flattens as soon as eliminated. The “agency ball” stage (245–250°F) is when the syrup holds its form when shaped right into a ball however nonetheless stays pliable. As the warmth rises, you attain the “onerous ball” stage (250–265°F), which provides you a agency ball that holds its form. The “smooth crack” stage (270–290°F) and “onerous crack” stage (300–310°F) create a agency, brittle syrup. If continued previous these factors, the syrup will flip right into a darkish, richly-flavored caramel at round 320-350°F, best for sauces and confections.

Realizing these levels is essential to find out the ultimate consistency of your caramel. For this recipe, goal for a temperature between 200–205°F. That will provide you with a easy and velvety sauce with out reaching the smooth ball stage.

Sweet Thermometers

Sweet thermometers are essentially the most correct technique to get your caramel to the specified consistency, but it surely’s positively doable to make caramel with out one.

When your caramel begins to simmer, pay shut consideration to its look and texture. For this recipe, we’re aiming for a easy and velvety sauce. The caramel ought to turn into thicker, and small bubbles ought to constantly break the floor.

To verify the consistency of the caramel, you’ll be able to fastidiously take a small spoonful of caramel and let it cool for a second. As soon as it’s cool sufficient that it gained’t burn you, use your fingers and pinch the sauce between your thumb and index finger. Pull your fingers aside, and as you do, the sauce ought to kind a thread that stretches however doesn’t instantly break. When you’ve hit that time, you’ll know that you just’ve gotten to the proper consistency.

From there, take away the saucepan from warmth and permit it to chill for a couple of minutes earlier than you stir within the vanilla extract, apple bourbon, and salt. Then you’ll stir till all of the elements are nicely mixed. Let the sauce calm down, then switch it to jars for storage.

Troubleshooting Grainy Caramel

Grainy caramel is commonly a results of sugar crystallization throughout the caramelization course of. To forestall this, stir the combination constantly whilst you warmth up the caramel.

Graininess also can happen due to condensation, which may occur when you cowl the caramel when it’s nonetheless too heat. If that occurs, reheat the combination till it boils once more, and that can assist remove the grainy texture.

Serving Ideas

This sauce can go on absolutely anything that like to make use of caramel sauce for. We love dipping apples in it, making apple nachos, drizzling it over ice cream, or utilizing in nearly any dessert you need! Be at liberty to get inventive and incorporate this superb sauce nonetheless you need.