Wholewheat Toast 全麦吐司
Substances:
200g Blue Jacket bread flour
100g Blue jacket wholewheat flour
15g advantageous sugar
1/2 tsp SAF on the spot yeast
1/2 tsp salt
200g water
20g unsalted butter
Technique:
1. Put all elements (besides butter) in a mixing bowl
fitted with a dough hook. Knead until the dough is tender. Add in butter
& knead until elastic. Proof for 1hr
2. De-gas dough onto a barely floured desk prime. Divide into 2 potions
& relaxation for 15mins earlier than shaping. Proof for 1hr
3. Bake in a preheated oven @ 180C for 25mins
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