Vibrant Toast
Substances:
300g Blue Jacket bread flour
1 Tbsp milk powder
10g SIS effective sugar
1/2 tsp SAF immediate yeast
1/4 tsp salt
200g water
20g Anchor butter
.
15g Pumpkin powder
10g Crimson yeast powder
10g Beet root powder
Methodology:
1. Bread dough: Knead all substances
collectively until clean & elastic. Divide into 3 parts. Add in pumpkin, crimson
yeast & beet root powder. Proof for 1hr
2. Degas & form dough. Put in a pullman
loaf pan & proof 1hr
3. Bake in a preheated oven @ 190C
for 10mins
