Taro Basque Cheesecake 芋泥巴斯克起司蛋糕

Substances:

Yam paste:

350g steamed yam

50g icing sugar

30g Ramli UHT full cream milk

20g Arla butter, unsalted

Cheesecake:

250g Philadephia cream cheese

70g icing sugar

2 eggs

100g Anchor whipping cream

Technique:

1. Yam paste: Mix yam paste
components in a blender. Mix until easy. Put paste right into a 6” tin lined with
baking paper & chill

2. Cheesecake: Whisk cream cheese
& sugar until mixed. Add in egg & cream. Combine until mixed & pour
onto the yam paste in (1)

3. Bake in a preheated oven @ 220C
for 25mins



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