Mocha Rolls 摩卡咖啡捲
Substances:
Bread dough
300g Blue Jacket Bread Flour
20g fantastic sugar
1/4 tsp salt
1 tsp immediate yeast
210g water
20g unsalted butter
Filling:
90g unsalted butter
1/2 tsp salt
50g mild brown sugar
50g fantastic sugar
1 Tbsp cinnamon powder
6g immediate espresso granules
40g chopped darkish chocolate
Methodology:
1. Knead bread dough as per typical
& proof for 1hr
2. Combine filling substances collectively
until mixed. Roll out bread dough right into a rectangle. Unfold filling on high
& sprinkle darkish chocolate. Roll up like a swiss roll & divide into 9
items. Put in a lined tin & proof for 1hr
3. Baked in a preheated oven @ 180C
for 25mins
