Matcha Streusel Bread 抹茶奶酥面包
Components:
Dough:
200g Blue Jacket Bread Flour
1/2 tsp SAF prompt yeast
1 Tbsp SIS effective grain sugar
1/4 tsp salt
130g water
15g Ammerlander
unsalted butter
50g Ammerlander unsalted butter
20g SIS effective grain sugar
15g egg combination
25g Blue Jacket Cake Flour
5g matcha powder
Almond flakes
Technique:
1. Add all dough elements (besides
butter) into mixer fitted with dough hook. Knead until dough is smooth. Add in butter
& knead until easy & elastic. Proof for 1hr
2. Streusel: Whisk butter & sugar
until mild in color. Whisk in egg combination until mixed. Sift in flour &
matcha powder. Combine until mixed
3. De-gas dough & divide into 6
parts. Roll out every dough right into a rectangle & unfold the streusel evenly.
Roll up the dough. Use a knife to chop into half lengthwise. Place the chopping facet up
& twist the dough on either side, place them on silpat mat. Proof for 1hr
4. Spray water on dough & sprinkle
almond flakes. Bake in preheated oven at 180C for 12mins
