Hojicha Cannelés 焙茶可麗露
Elements:
500g milk
20g butter
200g positive sugar
120g Blue Jacket Bread Flour
1 Tbsp Hojicha powder
2 massive eggs
1 tsp vanilla essence
Methodology:
1. Warmth up milk, hojicha powder & butter in a saucepan over medium low warmth until butter & melted
2.
Sift flour in a big bowl & add in sugar. Whisk the combination until
mixed. Then slowly pour within the combination from (1) & whisk until
batter is easy. Whisk in eggs until mixed. Sieve
the batter. Cowl the batter & retailer in fridge in a single day.
3. Butter the moulds with softened butter & pour in batter.
4. Bake in a preheated oven @ 220C for 10mins, then 180C for 70mins (will depend on particular person oven)
