Hojicha Cannelés 焙茶可麗露

Elements:
500g milk
20g butter    
200g positive sugar
    
120g Blue Jacket Bread Flour 
1 Tbsp Hojicha powder
2 massive eggs
1 tsp vanilla essence

Methodology: 

1. Warmth up milk, hojicha powder & butter in a saucepan over medium low warmth until butter &  melted
2.
Sift flour in a big bowl & add in sugar. Whisk the combination until
mixed. Then slowly pour within the combination from (1) & whisk until
batter is easy. Whisk in eggs until mixed. Sieve
the batter. Cowl the batter & retailer in fridge in a single day.

3. Butter the moulds with softened butter & pour in batter.
4.
Bake in a preheated oven @ 220C for 10mins, then 180C for 70mins (will depend on particular person oven)



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