Chocolate Cannelés 巧克力可麗露

Elements:
500g milk
20g butter    
40g chocolate 
200g effective sugar
    
110g Blue Jacket Plain Flour 
10g cocoa powder
120g eggs
1 Tbsp Rum

Methodology: 

1. Warmth up milk, butter & chocolate in a saucepan over medium low warmth until butter & chocolate melted
2.
Sift flour & cocoa powder in a big bowl & add in sugar. Whisk the combination until
mixed. Then slowly pour within the combination from (1) & whisk until
batter is easy. Whisk in eggs until mixed. Sieve
the batter. Cowl the batter & retailer in fridge in a single day.

3. Butter the moulds with softened butter & pour in batter.
4.
Bake in a preheated oven @ 220C for 10mins, then 180C for 70mins (depends upon particular person oven)



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