Chestnut Pound Cake 栗子磅蛋糕
Components:
Ingredienst:
110g unsalted butter
20g almond butter
1/4 tsp salt
40g high-quality sugar
20g brown sugar
120g eggs
20g maple syrup
10g milk
90g Blue Jacket cake flour
1/2 tsp baking powder
1 packet chestnuts
Methodology:
1. Whisk butter, almond butter &
each sugars collectively in mixer until fluffy
2. Slowly add in egg & whisk until
mixed. Add in milk & honey. Then add in sifted flour, salt & baking powder. Whisk until
mixed
3. Pour some batter into lined tin. Add in chestnuts & cowl with the remainder of the batter
4. Bake in a preheated oven @ 190C for 20mins, 180C for 20mins
