cathy’s pleasure: Chestnut Pound Cake 栗子磅蛋糕


Chestnut Pound Cake 栗子磅蛋糕


Components: 

Ingredienst:

110g unsalted butter

20g almond butter

1/4 tsp salt

40g high-quality sugar

20g brown sugar

120g eggs

20g maple syrup

10g milk

90g Blue Jacket cake flour

1/2 tsp baking powder

1 packet chestnuts

Methodology:

1. Whisk butter, almond butter &
each sugars collectively in mixer until fluffy

2. Slowly add in egg & whisk until
mixed. Add in milk & honey. Then add in sifted flour, salt  & baking powder. Whisk until
mixed

3. Pour some batter into lined tin. Add in chestnuts & cowl with the remainder of the batter

 

4. Bake in a preheated oven @ 190C for 20mins, 180C for 20mins



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