Bushman Bread
(recipe tailored from Youtube)
Components:
(A)
170g water
35g milk
1 tsp espresso granules
1 Tbsp honey
1 + 1/2 tsp on the spot yeast
40g brown sugar
1 tsp salt
(B)
80g Blue Jacket Wholemeal Flour
210g Blue Jacket Plain Flour
10g cocoa powder
(C)
30g butter, soften
Methodology:
1. Combine (A) collectively in a medium bowl.
2. Sift in (B) & knead right into a tough dough. Relaxation the dough for 10mins. Then knead on (C). Relaxation the dough for 15mins. Then do a stretch & fold & proof for 30mins.
3.Degas dough barely & divide into 4 parts. Ore formed & bench relaxation for 10mins. Then formed once more & proof for 30mins.
4. Mud some bread flour on to dough. Spray water on the dough & bake in a
preheated oven @170C for 18mins.
Tremendous mild & tender bread, goes very properly with butter honey unfold
