by Nikki Culver on December 29, 2023
This recipe for Cassoulet is scrumptious and simple to make in your wood-fired oven, good for these chilly winter days!
Substances:
- Bacon
- Pork Sausage
- Duck Legs
- Beans
- Onion
- Tomato Paste
- Garlic
- Bread Crumbs
- Hen Broth
- Celery
- Carrots
- Salt
- Pepper
- Bay Leaves
- Olive Oil
- Rosemary
- Thyme
- Parsley
Recipe:
- Soak the beans in water in a single day.
- Oil a forged iron pan throughly earlier than coating the duck legs in that olive oil and putting them within the pan.
- Sprinkle the bacon, onion, celery, carrots, garlic, salt, pepper and bay leaves over the duck legs.
- Put forged iron dish into the oven to sear.
- As soon as the duck legs are properly coloured on each side, switch them right into a forged iron dutch oven earlier than pouring the remainder of the contents of the pan into the dutch oven as effectively, overlaying the duck legs earlier than including the tomato paste.
- Pour the hen broth into the recent skillet, permitting it to assist deglaze the fats.
- Pour all the beans into the dutch oven earlier than including salt, thyme and rosemary.
- Add the hen broth from the skillet into the dutch oven earlier than gently stirring to mix.
- Place the sausages on high, permitting the fats to taste the beans because it melts off.
- Cowl the dutch oven with a lid and place into the oven at about 250-300 levels for about 4 hours or till beans are tender.
- Add a duck leg, sausage and a few beans to a dish, sprinkle bread crumbs throughout the highest and end within the oven till golden brown.
Watch us make it right here:
