Cashew Butter Recipe – Cookie and Kate

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Have you ever skilled cashew butter? It’s chic and one way or the other a lot extra scrumptious than a handful of toasted cashews. A spoonful of selfmade cashew butter tastes like a deal with. It’s practically as attractive as cookie dough, so far as I’m involved—generally, I add a number of chocolate chips to realize the total cookie dough impact.

This selfmade cashew butter recipe is straightforward to make in a food processor. The trick is to calmly toast your cashews earlier than mixing for the perfect taste and texture. Even then, cashew butter has a extra impartial taste than most different nut butter. It’s fairly versatile.

Do-it-yourself cashew butter accommodates no components like sunflower oil; it’s made merely with cashews and a splash of salt to reinforce the flavour. Since it’s so contemporary, it presents higher taste than store-bought choices.

Retailer-bought cashew butter might be fairly costly—I usually balk on the practically twenty-dollar jars at Complete Meals. Making it at residence can value half as a lot. We might get right into a philosophical debate about time versus cash, or make cashew butter in the identical size of time. Let’s make some already.

Cashew Butter Ideas

You’ll discover the total recipe under, however listed below are some notes and ideas earlier than you get began.

Toast your nuts earlier than mixing. Heat nuts mix extra readily than room-temperature nuts. After I tried making cashew butter with plain uncooked cashews in my Vitamix, I had bother mixing them and resorted to including olive oil to make it work. Moreover, cashew butter made with freshly toasted nuts tastes additional particular.

You’re in command of how “toasty” your cashew butter tastes. My recipe suggests baking them for 10 minutes, which brings out the cashews’ finest taste with out tasting overtly roasted. If you want a better depth of taste, you would depart your nuts in for a number of additional minutes. Stir them on the 10-minute mark, then hold a detailed eye one them to make sure that the nuts across the edges don’t burn.

Use a meals processor relatively than a blender. I like my fancy Vitamix, however I’m on Group Meals Processor for nut butter (here’s mine). The meals processor takes a couple of minutes longer however doesn’t require my involvement.

Watch Methods to Make Cashew Butter

Methods to Serve Cashew Butter

I like a spoonful of cashew butter now and again. Listed below are some extra methods to take pleasure in it:

• Unfold cashew butter over toast and add berries (contemporary berries, defrosted frozen, or chia berry jam). You could possibly make a stunning appetizer with crostini, plus contemporary raspberries and a light-weight drizzle of honey.
• Add a dab to fast breads, like banana bread or muffins.
• Strive cashew butter on pancakes. Probably higher than maple syrup.
• For additional protein, mix cashew butter into smoothies, in a single day oats, oatmeal, or yogurt.
• For a deal with, unfold it throughout a graham cracker and add a number of chocolate chips!

Extra Nut Butters to Strive

Please let me understand how your cashew butter seems within the feedback. I like listening to from you.

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