Candy Potato Casserole Recipe – Love and Lemons

With out query, that is the very best candy potato casserole recipe I’ve tried! Easy and creamy candy potatoes are topped with a savory pecan crumble.

This candy potato casserole recipe is certainly one of my favourite Thanksgiving facet dishes. As a substitute of topping it with mini marshmallows, I cowl it in a crisp pecan crumble. I like how this nutty, savory topping balances the creamy candy potato filling. It’s scrumptious…and it tastes prefer it belongs at dinner, not dessert. 🙂

This recipe is nice for the vacations as a result of the substances are tremendous easy (ALDI buyers, you will get all of them there!) and you can also make it forward. Put together the filling and topping as much as 2 days upfront, and retailer them individually within the fridge till the day of the massive meal. Earlier than serving, simply assemble and bake!

When you’re prepared for a change from candy potato casserole with marshmallows, I hope you’ll do this recipe. My household has began requesting it for Thanksgiving yearly. I feel yours will like it too!

Candy Potato Casserole Recipe Substances

This candy potato casserole recipe calls for easy substances. Conveniently, ALDI carries all of them, however it’s best to have the ability to discover them at most different main grocery shops too.

Right here’s what you’ll want:

For the candy potatoes

• Candy potatoes, after all! You’ll want 5 giant for a 9×13-inch baking dish.
• Butter or olive oil – For richness.
• Milk – It helps the candy potatoes mix right into a easy and creamy puree. Use any sort you want!
• Floor ginger – For heat depth of taste.

For the crumble topping

Some candy potato casserole recipes function a brown sugar streusel topping such as you’d discover on an apple crumble. This isn’t certainly one of them. As a substitute, I make a savory topping with these substances:

• Pecans and walnuts – I pulse some into the crumble and go away just a few complete for garnish.
• Quaint oats – For hearty texture.
• Recent rosemary, sage, and dried thyme – For savory autumn taste.
• Garlic – Together with the herbs, garlic offers this candy potato casserole its scrumptious savory style.
• Pure maple syrup – It provides a contact of sweetness to the nutty topping.
• Butter or olive oil – To assist the topping crisp up within the oven.

And naturally, you’ll want sea salt and recent black pepper to make all of the flavors pop!

Discover the entire recipe with measurements beneath.

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Learn how to Make Candy Potato Casserole

This simple candy potato casserole recipe has 4 primary steps:

1. First, bake the candy potatoes. Many candy potato casserole recipes instruct you to boil the candy potatoes, however I choose to bake them. I like how the recent oven concentrates their naturally candy taste!

Bake the potatoes till you’ll be able to simply pierce them with a fork. You need them to be tremendous tender in order that the candy potato combination will get completely easy!

2. Whereas the candy potatoes are baking, make the pecan topping. Pulse the nuts, oats, herbs, garlic, maple syrup, olive oil, salt, and pepper in a meals processor till simply mixed. The combination ought to clump a bit, however it ought to nonetheless have plenty of texture.

3. Then, mix up the filling. As a substitute of utilizing a potato masher to mash the candy potatoes, I exploit a meals processor to get them tremendous easy.

Peel the cooked candy potatoes, and place the comfortable orange flesh in a meals processor.

Add the milk, ginger, salt, and pepper and pulse till nicely mixed.

4. Layer and bake! Unfold the creamy candy potatoes in a big baking dish.

Add the topping…

…and some complete pecans and sage leaves for garnish.

Bake at 425°F till the topping is properly browned and crisp, and luxuriate in!

Make-Forward and Storage Directions

Questioning if you can also make this recipe forward? The reply is sure!

• As much as two days upfront, bake the candy potatoes and mix up the filling. Retailer it, lined, within the casserole dish or an hermetic container within the fridge.
• Make the pecan topping, and retailer it in a separate container within the fridge.

Once you’re able to serve, assemble the casserole and bake!

Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

To reheat, heat them within the microwave or bake in a 325°F oven till heated by way of.

Extra Favourite Candy Potato Recipes

When you love this candy potato casserole, strive certainly one of these scrumptious candy potato recipes subsequent:

On the lookout for extra vacation facet dishes? Take a look at my finest Thanksgiving facet dishes or Easter facet dishes!

Candy Potato Casserole

Prep Time: 20 minutes minutes

Cook dinner Time: 1 hour hr 20 minutes minutes

Complete Time: 1 hour hr 40 minutes minutes

Serves 6 to eight

This candy potato casserole contains a crisp, savory pecan crumble as a substitute of a conventional marshmallow topping. Scrumptious and wholesome, it is an ideal facet dish for Thanksgiving. Discover make-ahead directions within the weblog submit above.

• 5 giant candy potatoes, 3 kilos
• 1 tablespoon extra-virgin olive oil or melted butter, plus extra for drizzling
• 1¼ cups milk, plus extra if vital
• 1 teaspoon floor ginger
• ¾ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• ¼ cup recent sage leaves, for garnish

Crumble Topping

• ⅔ cup whole rolled oats
• ½ cup pecans, plus extra for garnish
• ½ cup walnuts, plus extra for garnish
• 1 garlic clove
• 1 tablespoon plus 1 teaspoon maple syrup
• 2 tablespoons extra-virgin olive oil or melted butter
• ½ teaspoon dried thyme leaves
• ½ teaspoon minced recent rosemary
• 1½ teaspoons sea salt
• ¼ teaspoon freshly ground black pepper

Cook dinner ModeStop your display screen from going darkish

• Preheat the oven to 425°F. Line a baking sheet with foil and brush an 9×13-inch baking dish with olive oil.

• Use a fork to poke just a few holes into the candy potatoes. Place on the baking sheet and roast till very tender, about 60 minutes.

• Make the crumble topping: In a meals processor, place the oats, pecans, walnuts, garlic, maple syrup, olive oil, thyme, rosemary, salt, and pepper and pulse till simply mixed. Take away and put aside.

• Scoop the cooked candy potato flesh out of the skins and place in a meals processor. Add the olive oil, milk, ginger, salt, and pepper and course of to mix. Unfold the combination into the baking dish.

• Sprinkle with the crumble topping, extra nuts, and sage leaves. Drizzle with olive oil and bake for 20 minutes, or till the topping is browned and crisp.

This submit is in partnership with ALDI.