This riff on a ’Rita will get its vegetal notes from an natural liqueur and a candy pea and pineapple syrup.

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Candy Pea Margarita

Key phrase Dolin Genepy, lime, pineapple, snap peas, tequila
  • 2 oz. Gran Coramino cristalino tequila
  • ¼ oz. Dolin Genepy natural liqueur
  • ¾ oz. Candy pea and pineapple syrup*
  • 1 oz. Lime juice
  • 2 dashes 80/20 Saline answer
  • Chill a rocks glass within the freezer.

  • Mix all substances in a shaker.

  • Add ice and shake for 6-8 seconds.

  • Double pressure over 1 massive ice dice.

  • Garnish with skewered frozen peas.

*For Candy pea and pineapple syrup:
1 cup Frozen peas
½ cup Pineapple juice
½ cup Water
1 cup Sugar

Mix substances and mix collectively for 1 minute. Pressure and retailer in a decent container within the fridge for as much as per week. (The longer it stays within the fridge, the stronger the flavour.)
The mixologists at Gran Coramino created this recipe




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