This riff on a ’Rita will get its vegetal notes from an natural liqueur and a candy pea and pineapple syrup.
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Candy Pea Margarita
- 2 oz. Gran Coramino cristalino tequila
- ¼ oz. Dolin Genepy natural liqueur
- ¾ oz. Candy pea and pineapple syrup*
- 1 oz. Lime juice
- 2 dashes 80/20 Saline answer
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Chill a rocks glass within the freezer.
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Mix all substances in a shaker.
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Add ice and shake for 6-8 seconds.
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Double pressure over 1 massive ice dice.
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Garnish with skewered frozen peas.
*For Candy pea and pineapple syrup:
1 cup Frozen peas
½ cup Pineapple juice
½ cup Water
1 cup Sugar
Mix substances and mix collectively for 1 minute. Pressure and retailer in a decent container within the fridge for as much as per week. (The longer it stays within the fridge, the stronger the flavour.)
The mixologists at Gran Coramino created this recipe
1 cup Frozen peas
½ cup Pineapple juice
½ cup Water
1 cup Sugar
Mix substances and mix collectively for 1 minute. Pressure and retailer in a decent container within the fridge for as much as per week. (The longer it stays within the fridge, the stronger the flavour.)
The mixologists at Gran Coramino created this recipe
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