Can I Actually Drink 2-Month-Previous Eggnog?

We just lately obtained a query to the Hotline that requested concerning the correct time to make eggnog. I hope you’re sitting down, as a result of my reply may shock you: One of the best time to make the eggnog you’ll drink on Christmas is on Thanksgiving—and even Halloween. That’s proper, the most effective nog is an aged nog.

Wait, what? Why Would I Age Eggnog?

The previous couple of vacation seasons, my dad has turn into a little bit of an “eggnog man.” I shudder even typing these phrases. As quickly as Thanksgiving ends, it is not unusual to see him pre and/or publish dinner with a hefty glass of store-bought eggnog spiked with low cost brandy. After making an attempt a glass, I wrote off eggnog as a glass of thick, cloying dairy drink with a pointy sting of alcohol. That was till one 12 months, as a deal with, I made a decision to perform a little research and make him the final word home made nog. I found that, along with whipping the eggs your self, letting your eggnog age within the fridge for wherever from 2 weeks to a couple months was the surest option to make a cocktail that you simply received’t simply be craving on the holidays, however nearly each night time.

Getting old your nog provides a deep complexity in taste totally different from my earlier overly heavy and candy eggnog. Much more excitingly, it mellows out the tough chew of the alcohol. And possibly the most effective half? You’ll have one much less factor to prep in the course of the busy weeks main as much as the vacations.

The Science

Now I do know lots of you’re scrolling as quick as you’ll be able to to the feedback to ask about consuming uncooked eggs or to say that the drink will spoil after that lengthy. And I will say your hesitation is completely legitimate! The University of Minnesota estimates that 1 in each ~3,300 cartons of American eggs will include some degree of salmonella. And whereas I can’t 100%, absolutely assure that there’s zero danger, Rockefeller University has run their very own eggnog examine that has proven that an eggnog with at the very least 20 % alcohol by quantity drastically diminishes your danger as soon as it has been within the fridge for twenty-four hours. So don’t simply belief me, belief the eggnog obsessed scientists!

I discover the most effective size of time for ageing is wherever between two weeks and two months, although there’s a subset of nog-heads that make a batch on December twenty sixth to be consumed the next Christmas. I urge you to experiment and discover your pleased medium. I drink mine inside six months.

Getting old works for any eggnog recipe, however I discover the most effective outcomes come from combining the egg yolk, sugar, nutmeg, and alcohol, then storing that combination and solely including the dairy on the day you plan to drink it. It will lead to a extra mellow, barely brisker ingesting expertise.

If you wish to go the additional mile, freeze the egg whites you separate, and on the day you need to serve the nog, thaw them, whip them to stiff peaks, and whisk them into the eggnog for an additional luxurious vacation ingesting expertise.

My Go To Recipe

Separate a dozen eggs, freezing the egg whites. Whisk the yolks with 2 teaspoons of freshly grated nutmeg and 1lb (~ 2 ¼ cups) of sugar till the sugar is absolutely absorbed and the combination has taken on a pale yellow coloration. Whisk in 3 cups of your most popular eggnog alcohol (I like equal components bourbon, brandy, and darkish rum). Place this combination in an hermetic container, and retailer in your fridge for 2 weeks to 2 months.

The day earlier than you need to drink, thaw your egg whites and whip to stiff peaks both with a hand mixer or with a stand mixer with a whisk attachment.

In a big bowl, whisk collectively the aged combination and a quart every of entire milk and heavy cream. Lastly whisk within the egg whites till integrated. Serve in chilled mugs and garnish with extra nutmeg.

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