These roasted cabbage steaks are meltingly tender within the center with crisp, browned edges. They’re a simple, scrumptious aspect dish or vegetarian essential!

recipe.jpg” alt=”Cabbage steaks” fashion=”aspect-ratio:1160 / 1739″ width=”1160″ peak=”1739″ data-pin-description=”These oven baked cabbage steaks are a simple, scrumptious aspect dish or vegetarian essential! They’re tender within the center with crisp, browned edges.” srcset=” 1160w,×300.jpg 200w,×1024.jpg 683w,×100.jpg 67w,×870.jpg 580w” sizes=”(min-width: 960px) 580px, 100vw” data-pin-url=””/>

This cabbage steaks recipe will probably be a recreation changer for anybody who’s used to consuming cabbage uncooked. Don’t get me flawed—I like uncooked cabbage’s refreshing crunch. However once you roast cabbage, it takes on a completely completely different texture and richer taste.

These cabbage steaks are meltingly tender within the center, with a ruffly ring of crisp, browned leaves across the edges. A easy garlic oil infuses them with savory taste, whereas the recent oven brings out their pure sweetness.

These roasted cabbage steaks are a simple, wholesome aspect dish (the oven takes care of many of the work!), however with the appropriate fixings, they make a terrific vegetarian essential dish too.

So cauliflower steaks, transfer over! There’s a brand new vegetable steak on the town, and I find it irresistible. I hope you do too!

Recipe ingredients

What You’ll Want

Right here’s what you’ll have to make this cabbage steaks recipe:

  • A head of cabbage, after all! I like to make baked cabbage steaks out of inexperienced cabbage due to how tender it will get within the center. That mentioned, if crimson cabbage is what you have got readily available, it completely works right here too.
  • Further-virgin olive oil – It helps the cabbage brown and soften within the oven.
  • Garlic powder – It infuses the cabbage with savory taste.
  • Lemon wedges – Squeeze contemporary lemon juice over the roasted cabbage steaks earlier than serving. It offers them a scrumptious vivid end!
  • And salt and pepper – To make all of the flavors pop!

Discover the entire recipe with measurements under.

Cabbage steaks on cutting board

How you can Minimize Cabbage for Cabbage Steaks

Step one on this recipe is reducing the cabbage into steaks. Right here’s the best way to do it:

  1. Take away any free outer leaves from the cabbage.
  2. Use a pointy knife to trim the underside of the core to create a flat base.
  3. Place the cabbage upright on a reducing board.
  4. Slice the cabbage vertically into 1-inch-thick slices.

The slabs from the middle of the cabbage would be the largest and most sturdy, however smaller steaks from the perimeters of the cabbage will roast up properly too. Simply make sure you deal with them fastidiously in order that they don’t collapse!

How you can Make Cabbage Steaks

As soon as you narrow the cabbage, this cabbage steak recipe comes collectively merely:

Begin by prepping the garlic oil. In a small bowl, stir collectively the olive oil, garlic powder, and salt.

Brushing cabbage steaks with garlic oil on baking sheet lined with parchment paper

Subsequent, season the cabbage slices. Place them on a big baking sheet lined with parchment paper. Brush the tops of the steaks with the garlic oil. Then, fastidiously flip them and brush the opposite aspect.

Roast the cabbage steaks in a 425°F oven till they’re tender within the center and well-browned across the edges, 30 to 40 minutes. Rotate the baking sheet midway via the cooking time to assist the steaks bake evenly.

Season to style with salt and pepper, and serve with lemon wedges for squeezing!

Cabbage steak topped with parsley, tahini sauce, bulgur, and pickled onions

What to Serve with Cabbage Steaks

These roasted cabbage steaks are a simple, scrumptious aspect dish. Serve them with a squeeze of contemporary lemon juice, or costume them up extra with a sprinkle of contemporary herbs, grated Parmesan cheese, and/or chopped toasted nuts like walnuts or pecans. They’d even be tasty with a sauce like tahini sauce or romesco sauce.

In the event you’d prefer to make this recipe a essential dish, strive the serving suggestion within the photograph above! High the cabbage steaks with the next:

It’s a flavorful vegetarian entree! Simply make it vegan by skipping the feta, or make it gluten-free through the use of quinoa as a substitute of bulgur.


I like this recipe greatest on the day that it’s made, however leftovers maintain nicely in an hermetic container within the fridge for as much as 2 days. Reheat them in a 350°F oven, or rapidly heat them within the microwave.

Cabbage steaks recipe

Extra Favourite Cabbage Recipes

In the event you love this recipe, strive one in every of these tasty cabbage dishes subsequent:

0 0 votes
Article Rating
Notify of

Inline Feedbacks
View all comments