Buyer Profile – Revolution Street

 

Brent Ivy, the proprietor of Revolution Street Pizza, cherished what he discovered in his business workshop a lot that he even took a chunk of Antoine dwelling with him. 

“He satisfied me {that a} sourdough starter was superior to simply including yeast,” Brent stated. “He gave me a chunk of his starter, which we named Antoine, and included it into our dough recipe. We’ve been constructing on that very same starter for the reason that fall of 2022!”

Brent describes himself as a contented husband and father of a two-year previous son with a second son due in July. He’s an lawyer and his spouse is an ER nurse, however that didn’t cease them launching their dream pizza enterprise. 

“We’ve got a ardour for pizza and some years in the past hatched an concept to carry artisan pizza to our small East Texas city of Nacogdoches,” he stated. “In 2016 we moved from Austin again to our hometown to boost a household. There are some first rate eating choices, however selection was missing – and good pizza was nonexistent.”

The journey to working a profitable cell pizza enterprise has had many steps and has extra to come back.

“My spouse and I had been making our personal dough for a few years and internet hosting pizza events at our home,” he stated. “Individuals thought our crust was actually good, so we thought why not put our cash the place everybody’s mouth was! We ordered a cell pizza trailer in 2021 and plan to construct a trailer park within the fall of 2023 the place our pizza trailer shall be one of many highlights.”

Brent says having group is a key a part of making their dream come true and so they’re completely happy to have the group they’ve discovered.

“It took many months to construct a dependable group that had a ardour for pizza and paid consideration to the small print,” he stated. “Anybody should buy unique toppings for pizza, however the secret is within the dough and the sauce – which takes effort and time to good.” 

With a stable group in place, the following step to constructing nice pizza is working with nice substances – a few of which might come from native collaborations. 

“We collaborated with a BBQ food trailer and use his brisket to make a specialty pizza referred to as the Chambers Smokehouse, named after his trailer,” Brent stated. “It has white sauce, smoked brisket, mozzarella cheese, pink onions and jalapenos. We drizzle it with BBQ sauce when it comes out of the oven. It’s scrumptious!” 

Operating a enterprise takes inspiration and Brent says he will get that from the folks round him and his local people. He says everybody who does one thing helpful for the realm makes it a greater place to be. 

“I’m impressed by individuals who take dangers to do one thing larger than themselves as a result of they’re keen about one thing,” he stated. “Particularly, with this enterprise, it’s unlikely I’ll ever make more cash promoting pizza than being an lawyer. However that doesn’t matter. Artisan pizza was one thing folks needed in our neighborhood and we delivered. The extra individuals who do this, makes our small East Texas city that a lot better.”

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