Within the coronary heart of Appleton, Wisconsin, there’s a spot the place creativity, group, and scrumptious pizza come collectively underneath one roof. Meet Amy Behm, the distinctive power behind Hop Yard Ale Works, a brewery and pizzeria that’s not nearly serving nice food and beer, but additionally about fostering connections and pushing culinary boundaries.
“I’m only a enjoyable, onerous working mother of 4 who found my ardour for cooking at residence,” Amy shared. Her journey into the world of meals and beverage entrepreneurship is as distinctive as it’s inspiring. Previously operating a used automobile lot together with her husband, they made a daring determination through the challenges of the pandemic to pursue their dream of opening a brewery and pizzeria.
“The pizza oven was truly an afterthought,” Amy confessed. “We had by no means made selfmade dough or pizza earlier than, however we knew we wished to supply good meals alongside our beer.” And thus, Hop Yard Ale Works was born.
With willpower and the help of their local people, Amy and her husband remodeled their imaginative and prescient into actuality. They closed their automobile lot, renovated a constructing from scratch, and opened their doorways simply seven months later. What began as a brewery with an exquisite wood-fired pizza oven rapidly turned a hub for culinary experimentation.
“We didn’t need to provide simply the standard pizza toppings,” Amy defined. “We wished to place our personal spin on the standard.” The outcome? A menu that options distinctive creations like Cool Ranch Doritos, Watermelon, and even Peanut Butter & Jelly Pizza alongside basic favorites.
Nevertheless it’s not simply concerning the meals; it’s additionally about supporting native companies and collaborating with fellow entrepreneurs. “We work intently with bakeries, butcher outlets, and even the farmers market to function native elements on our menu,” Amy stated. “It’s all about group.”
Regardless of the challenges of studying the ins and outs of the service trade on the fly, Amy’s favourite factor about being a enterprise proprietor is the folks she’s met alongside the best way. “The brewery and repair trade are superb,” she shared. “I’ve by no means labored more durable in my life, however it’s all value it once I see the grins on our prospects’ faces.”
Hop Yard Ale Works has been serving up scrumptious brews and pizza for two.5 years now, and Amy’s inspiration stays unwavering. “Braveness and onerous work drive me daily,” she stated. And her favourite pizza to make? “I actually beloved our Farmers Market collabs,” she stated. “All the pieces however the dough was bought on the Saturday earlier than from the farmers or growers.They solely lasted one week on the menu and the farmers beloved being featured on the brewery!”
Positioned in Appleton, Wisconsin, Hop Yard Ale Works isn’t just a brewery; it’s a testomony to ardour, creativity, and group. And as Amy revealed, there’s a secret ingredient behind each recipe: “Our wood-fired oven is the guts of our kitchen. It’s the place we cook dinner the whole lot from scratch, from the sausage to the sauce. It’s the key to all our flavors.”
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