Buyer Characteristic: StillFire Brewing | The Bread Stone Ovens Co.

Nestled within the coronary heart of the neighborhood at 343 US Freeway 23, StillFire Brewing honors its roots as the previous Hearth Station 13 in a very distinctive manner—by changing a traditional hearth engine right into a one-of-a-kind pizza truck. The selection of tackle isn’t simply memorable; it pays homage to the 343 courageous firefighters who misplaced their lives in the course of the World Commerce Middle assaults on September 11, 2001. Each slice served from this truck is a nod to the native firehouse historical past and the heroic legacy of first responders.

To convey this imaginative and prescient to life, StillFire Brewing introduced on board Delorian Ostrom, a proficient entrepreneur who owns Southern Grace—a beloved native biscuit firm. Identified for his ardour for good food and healthful components, Delorian took on the problem of making the proper pizza dough for StillFire Brewing’s new enterprise, now often known as “Hearth and Grace.” Drawing from his expertise in dough-making, Delorian and his crew developed a scrumptious menu of pizzas, subs, and garlic knots, bringing high-quality fare to the StillFire neighborhood six days every week.

A little bit of background: Delorian’s culinary journey started in 2018, pushed by a need to show his daughters learn how to eat wholesome even on busy schedules. What began as meal kits quickly remodeled into the Southern Grace meals truck, the place he serves up pleasant biscuits and breakfasts on the farmers’ market each different Saturday in the course of the summer time. Delorian’s dedication to wholesome consuming extends past his personal enterprise; he even supplies nutritious faculty lunches for an area faculty.

Since its debut in March 2024, the “Hearth and Grace” meals truck has develop into a weekend sensation, typically promoting over 150 pizzas. The operation has grown to incorporate a close-knit crew of 5 staff, every as enthusiastic about pizza as Delorian himself. His private favourite? The barbeque hen pizza, a fan favourite that’s filled with taste and aptitude.

The meals truck itself is a marvel. The 1982 Ford 8000 Hearth Engine doesn’t simply home a The Bread Stone Ovens Firm pizza oven—it additionally boasts eight beer faucets! This ingenious setup means patrons can take pleasure in freshly tapped beer with their favourite pizza, straight from the fireplace engine’s onboard wood-fired oven.

Whether or not it’s the aroma of scorching pizza or the comforting chill of a freshly poured beer, “Hearth and Grace” serves up a very unforgettable expertise. Right here’s to StillFire Brewing, Delorian, and the crew for crafting this community-focused, revolutionary strategy to pizza and maintaining the firehouse spirit alive within the tastiest manner doable!