Brick Oven Twice Baked Potatoes – The Bread Stone Ovens Firm

These treats are scrumptious and simple to make! 

You’ll need the next components and instruments:

• 4 medium potatoes
• 1 cup heat milk
• 3/4 stick of melted butter
• 1 tbsp of minced chives
• 1 cup of shredded cheddar cheese
• Salt and Pepper

recipe:

1. Oven temperature needs to be round 225-300F
2. Poke potatoes in a number of locations with a fork
3. Drizzle with olive oil and sprinkle salt and pepper on the potatoes, then wrap tightly in aluminum foil
4. Place potatoes instantly into the oven
5. As soon as the potatoes are baked, take away them and allow them to cool barely
6. Reduce the potatoes in half lengthwise and take away the insides, putting in a separate bowl
7. Milk the potatoes with milk and melted butter till fluffy and clean. 
8. Fill the potato skins with the combination and high with cheddar and chives, earlier than putting them in a baking dish.
9. Return the potatoes to the oven to soften the cheese, letting prepare dinner till golden brown
10. Take away the potatoes and serve!

Bon Appetit!

Watch us make them right here: