by Nikki Culver on October 06, 2023

This Brick Oven Chili is a simple and scrumptious recipe to make in your wood-fired oven now that the climate is cooling off. 


  • 1 lb floor beef
  • 1 lb floor pork
  • Cumin
  • Pumpkin Spice
  • Dried Oregeno
  • Salt
  • Pepper
  • Tomato Paste
  • Chopped Garlic
  • Butter
  • Chili Powder
  • Crimson Beans
  • Black Beans
  • Diced Jalapeños
  • Diced Crimson Peppers
  • Diced Crimson Onions
  • Gentle Beer


  1. Warmth oven to 400F
  2. Pre-Warmth the Dutch Oven on the embers of the oven.
  3. Add the butter and the greens to sear, then add your spices. 
  4. Place it again within the oven on the embers to sear the whole lot for about 5 minutes. 
  5. As soon as the greens are sautéed, stir them and add the meats, breaking it as much as combine properly with the greens. 
  6. When it is properly mixed, place the Dutch Oven again within the oven for 10-Quarter-hour.
  7. Now that the meat is properly browned, add extra salt and pepper, then combine.
  8. Add the remainder of the substances (tomato paste, diced tomatoes and beans) then stir.
  9. Add the beer on high.
  10. Place again within the oven for about an hour, or till thickened. 
  11. Serve in a bowl, sprinkle with shredded cheese.


Watch us make it right here: 


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