Bread Machine Pound Cake | Bread Machine Recipes

We love this bread machine pound cake recipe. It’s really easy to make and so scrumptious! It’s made with elements you in all probability have in your kitchen proper now.

Final Up to date on February 20, 2025 – Initially posted June 23, 2013

Word that this pound cake recipe was most lately examined with a Zojirushi BB-PAC20 Residence Bakery Virtuoso. Interested by my favourite bread machines? Take a look at my suggestions. I’ve efficiently baked this recipe at each sea degree and an elevation of three,700 toes—it turned out completely each time!

Featured Remark

I’ve used your recipe twice now, and the pound cake has turned out nice each occasions. The primary time, I made a tropical fruit and coconut preserve. In the present day I sliced it into 3 layers and positioned lemon pudding in between and a lemon drizzle on high. Thanks for the recipe. ~ Lynda

Zojirushi bread machines have a useful cake setting.  I first tried it with cornbread and later with banana bread.

Nonetheless, it wasn’t till I found this pound cake recipe that I made a decision to make use of the cake setting for an precise cake. It was extremely simple to make and tasted implausible.

By the way, I froze the leftover cake, and it held up fantastically. Freeze it sliced.  To thaw take slices out a couple of half hour earlier than consuming.  

For these of you with machines that includes a fast bread cycle, this recipe will work with that cycle too.  

Keep in mind, it is a cake recipe. So despite the fact that you’re making it with a bread machine, no yeast is required. 

Recipe Updates

I’ve made a couple of changes to this pound cake recipe over time. I initially used bread flour for this recipe however have since switched to all-purpose flour. Additionally, I exploit room temperature milk and eggs when making pound cake.

Essential Word on Baking Powder

Word that this recipe makes use of baking powder and never baking soda.  

Earlier than making an attempt this recipe, take a look at the age of your baking powder.  How essential is that this?  It’s crucial!

Take a look at the picture beneath.  The loaf on the left was made utilizing outdated baking powder.  The loaf on the suitable used new baking powder.  What an enormous distinction!

The loaf on the left was made utilizing outdated baking powder. The loaf on the suitable was made utilizing recent baking powder.

Right here’s a easy take a look at to see in case your baking powder continues to be good. Stir half a teaspoon of baking powder right into a 1/4 cup of sizzling water. Does it fizz and bubble?  If that’s the case, your baking powder is nice to make use of. 

Soften the Butter

Word that this recipe requires melted butter.

Within the bread recipes on this website, I inform those that if their machine has a preheat cycle to not soften the butter.  The bread machine will try this for you. 

Nonetheless, the Zojirushi cake setting doesn’t embody the preheat cycle.  It begins mixing instantly.  So on this occasion, the butter must be melted.

Particular Bread Machine Setting Wanted

For this recipe you’ll be utilizing the cake or fast bread setting.  Not all bread machines have this function.   In case you have any doubts please seek the advice of your bread machine’s handbook.  The right cycle for this recipe will NOT be for yeast breads. 

The setting ought to final for roughly an hour and 45 minutes to 2 hours. 

On the Zojirushi BB-PAC20 Residence Bakery Virtuoso, this cycle lasts for an hour and 50 minutes.  There’s 24 minutes of kneading/stirring, 70 minutes of baking and 16 minutes of cooling.  

Pound Cake Ideas

We normally eat our pound cake plain or high it with whipped cream.  Nonetheless, you can too high it with:

• Ice cream and chocolate sauce
• Strawberries and whipped cream
• Sliced bananas and heat honey
• Lemon curd
• Drizzled icing

Bread Machine Pound Cake Directions

This recipe makes use of the cake cycle of a two-pound machine utilizing the medium crust setting.

Observe the directions that got here together with your bread machine by way of which elements to place within the machine first.

Choose the cake setting. I used the medium crust setting.

In case your bread machine permits it, take a spatula and scrape the within of the pan down in the course of the first jiffy of blending.

Let the cake cool for a couple of minutes. Gently loosen the perimeters with a silicone spatula earlier than turning it out of the pan.

Pound Cake Elements

Word that this recipe makes use of the cake cycle (with medium crust) of a two-pound machine.

3 giant eggs, room temperature and crushed
1/3 Cup milk, room temperature
2 Cups all-purpose flour
3 tsp. baking powder, be sure you examine the expiration date
1/2 Cup butter, melted
1 Cup sugar
1 tsp. vanilla extract

See beneath for metric measurements, in addition to diet data, for this pound cake recipe for the bread machine.

• 3 eggs giant, room temperature and crushed
• 1/3 Cup (78.86 ml) milk room temperature
• 2 Cups (250 g) all objective flour
• 3 tsp. baking powder be sure you examine the expiration date
• 1/2 Cup (113.5 g) butter melted
• 1 Cup (200 g) sugar
• 1 tsp. vanilla extract

• Observe the directions that got here together with your bread machine by way of which elements to place within the machine first. 

• Choose the cake setting with medium crust.

This can be a recipe for a two-pound machine. You’ll be utilizing the cake setting with medium crust.
In case your bread machine permits it, take a spatula and scrape the within of the pan down in the course of the first jiffy of blending.
Let the cake cool for a couple of minutes. Gently loosen the perimeters with a silicone spatula earlier than turning it out of the pan.
This recipe was developed and examined utilizing US customary measurements. Metric measurements are calculated routinely.

Serving: 1slice | Energy: 229kcal | Carbohydrates: 33g | Protein: 4g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 62mg | Sodium: 210mg | Potassium: 51mg | Fiber: 1g | Sugar: 17g | Vitamin A: 307IU | Calcium: 93mg | Iron: 1mg

 

All data introduced inside this website is meant for informational functions solely. I’m not a licensed nutritionist and any dietary data on breadmachinediva.com ought to solely be used as a normal guideline. This data is supplied as a courtesy and there’s no assure that the knowledge shall be fully correct. I attempt to present correct data to the perfect of my potential; nonetheless these figures ought to nonetheless be thought-about estimates.