Blueberry Lemon Bread Pudding – Eat Your self Skinny

Heat and scrumptious Blueberry Lemon Bread Pudding lightened up with more healthy substances and nil butter or refined sugar!  The right cozy dish for Breakfast, brunch or dessert!

Rising up my Grandma was identified for her out-of-this-world bread pudding and it’s nonetheless one in all my favorites.  This blueberry lemon bread pudding recipe is decrease in energy and made a lot more healthy than what I grew up consuming, however nonetheless has those self same heat, cozy flavors we love a lot!  Crusty complete wheat bread and gooey blueberries all soaked in a scrumptious combination of milk, eggs, maple syrup, lemon, vanilla and cinnamon.  Good dish for breakfast, internet hosting a brunch and even dessert!

Why You’ll Love this Recipe

• Heat, cozy and scrumptious!
• Lightened up with more healthy substances and nil butter or refined sugar.
• Can simply be prepped the night time earlier than for a simple morning breakfast or brunch!
• Simple to customise to your liking with enjoyable toppings.

Elements You’ll Want

• bread – for breakfast casseroles like this, I all the time choose utilizing a crusty sourdough day outdated bread as a result of it soaks up the egg combination completely with out getting too soggy or mushy when baking.  You may additionally use a brioche bread, challah and even french bread.
• blueberries – you should utilize recent blueberries or frozen blueberries, simply make certain if utilizing frozen you don’t allow them to thaw first as they received’t maintain their form when baked.
• lemon zest – brightens up this complete casserole and tastes wonderful with the blueberries!  Be happy so as to add in a tablespoon of lemon juice for much more lemon taste.
• applesauce – I used unsweetened applesauce and this helps hold the bread pudding moist.  You may additionally use plain Greek yogurt rather than the applesauce.
• milk – I used almond milk, however any sort of milk and even heavy cream will work on this recipe.
• eggs – you’ll want 2 massive eggs on this recipe to assist bind the bread pudding collectively.
• maple syrup – this provides sweetness to the bread pudding with out utilizing any refined granulated sugar (you can additionally use honey) and tastes AMAZING on this casserole!  Be happy to drizzle a bit extra over prime after it has baked.
• vanilla extract – provides a heat increase of taste.
• cinnamon + salt

Make Blueberry Lemon Bread Pudding

1. Slice the bread. Begin by reducing your loaf of crusty bread into 1-inch cubes till you may have about 5 cups of cubed bread.  Put aside till prepared to make use of.
2. Make the custard combination. In a big bowl, whisk collectively the milk, applesauce, eggs, maple syrup, vanilla, lemon zest and salt.  Fold within the cubed bread and the blueberries, mixing properly till the bread is totally coated.
3. Let bread pudding sit. Enable the bread pudding combination to sit down for about 15 to twenty minutes at room temperature permitting the bread to absorb all that scrumptious taste.  Switch the bread pudding to an 8×8 or 9×9 baking dish coated in cooking spray and both cowl and place within the fridge if planning to bake the following morning, or put together to bake uncovered.
4. Bake! Place the bread pudding uncovered within the oven at 350 levels and bake for 45 to 50 minutes till the dish is about and toothpick inserted within the center comes out clear.
5. Serve. Benefit from the bread pudding heat as is or you can drizzle this with some cream cheese, further maple syrup, sprinkle on some powdered sugar or get pleasure from as dessert with a scoop of ice cream or whipped cream!

Prepping and Storage

This lemon blueberry bread pudding can simply be made forward of time and I all the time choose simply making it the night time earlier than I’m planning on baking it.  Merely observe the directions proper up till baking it, cowl and place within the fridge till able to pop within the oven.

To Retailer: You’ll be able to retailer this blueberry bread pudding in a sealed, hermetic container within the fridge for as much as 3 days.  When able to re-heat, both cowl the complete dish with foil and warmth within the oven at 350 levels F for about 20 minutes or re-heat particular person parts within the microwave or toaster oven till heated via.

To Freeze: This blueberry bread pudding will also be saved within the freezer for as much as 3 months in a sealed, hermetic container.  Alternatively, you can too slice the bread pudding into particular person parts, wrap them in plastic wrap and retailer them in sealed freezer baggage.

Optionally available Toppings

• Drizzle on some cream cheese (extremely suggest!), maple syrup, a lemon glaze or whipped cream
• Sprinkle with some powdered sugar
• Prime with further blueberries, chopped nuts or different recent fruit
• Add a scoop of vanilla ice cream and revel in as a dessert!

Extra Blueberry Recipes You’ll Love

Hope you all get pleasure from this Blueberry Lemon Bread Pudding and in the event you love this recipe as a lot as we do, please depart me a five-star ranking under and don’t neglect to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I really like seeing all of your scrumptious recreations!