A sprinkling of coconut provides one thing additional particular to this Blueberry Banana Bread. I’ve made this recipe 3 times now and I’m simply now getting round to sharing it with you!

Blueberry Banana Bread on cutting boardBlueberry Banana Bread on cutting board

Blueberry Banana Bread

Why the wait? It saved disappearing earlier than I may get an image of it. (That tends to occur once I bake at night time as a result of we are able to by no means resist the nice and cozy aromatic bread!)

Decided to share this on the weblog with all of you, I strategized earlier than baking it this time. I baked through the day and made two loaves, planning that we’d eat one after which freeze the opposite loaf for one more time.

Which will have been slightly optimistic contemplating how irresistible we discover this blueberry banana bread. In a single sitting, my crew devoured the primary loaf and half of the subsequent!

To say this bread is a big hit each time I make it, doesn’t even start to specific how a lot we get pleasure from it. The distinction of the berries and the coconut made this my latest favourite banana bread from the very first chew.

Blueberry Coconut Banana Bread

Banana Bread is one among my favourite issues in life. I’ve shared tons of banana bread recipes on the weblog, from the awesomeness of Bitter Cream Banana Bread to the decadent sweetness of Chocolate Chip Macadamia Nut Banana Bread.

This Hawaiian Banana Bread is one other one I make usually, particularly within the summertime once I’m in a tropical temper. it’s loaded with coconut and pineapple and it’s assured to vanish quick!

I’ve rarely made a banana bread we didn’t gobble up with enthusiasm.

This Blueberry Coconut Banana Bread has turn out to be one among my favourite forms of banana bread. The juicy candy blueberries bursting in every chew of this moist, tender loaf of banana bread assist it stand out from the peculiar loaf.

Nonetheless, the addition of shredded coconut takes this blueberry banana bread to the subsequent stage of awesomeness. Made as a loaf or as muffins, this recipe is a sure-fire hit.

sliced blueberry banana bread on boardsliced blueberry banana bread on board

Gluten Free Banana Bread

Nearly all of my banana bread recipes can simply be made gluten free and Blueberry Coconut Banana Bread isn’t any exception. My useful go-to gluten free substitute for the all-purpose flour is a mix of brown rice flour, potato starch and tapioca starch.

I’ve made this recipe each the gluten free method and with all-purpose flour and it was scrumptious each methods.

Take a look at the entire Gluten Free Dessert Recipes on this web site!

Blueberry Coconut Banana Bread, traditional and gluten free recipes by Barefeet In The KitchenBlueberry Coconut Banana Bread, traditional and gluten free recipes by Barefeet In The Kitchen

Blueberry Banana Bread Recipe

  1. Preheat the oven to 350 levels. Flippantly grease (2) 8″x4″ loaf pans or 12-18 muffin cups. Mix the butter and sugar in a mixing bowl and beat with a mixer till easy.
  2. Add the vanilla and eggs and beat once more till easy. Slowly add the dry elements, beating simply till mixed.
  3. Stir within the bananas and bitter cream and beat simply till mixed. Sprinkle a tablespoon of flour over ¾ cup blueberries and toss to coat. Add the coated berries and ½ cup coconut to the batter and stir gently to distribute them all through the batter.
  4. Pour into the ready pans or muffin tins. Scatter the remaining blueberries excessive of the loaves and sprinkle with the remaining coconut.
  5. Bake the muffins for 18-20 minutes or bake the loaves for 50-55 minutes, till an inserted toothpick comes out with moist crumbs.
Blueberry Coconut Banana Bread on boardBlueberry Coconut Banana Bread on board

Extra Banana Recipes

Bananas are a improbable ingredient in numerous baked items, including moisture and sweetness to every kind of truffles, cookies, and muffins.

In case you’re searching for extra methods to make use of overripe bananas, additionally give these Peanut Butter Chocolate Chip Muffins a strive. The key to preserving the muffins additional moist is ripe bananas. My children LOVE them a lot! 

I additionally love this straightforward and delightful Banana Bundt Cake with Cinnamon Cream Cheese Icing. The contact of cinnamon within the glaze is to die for and it seems to be as spectacular because it tastes.

The mixture of blueberry and banana flavors (plus the coconut) is difficult to beat. In case you get pleasure from banana, blueberry and coconut collectively, you should definitely strive my Blueberry Banana Coconut Chia Smoothie.

This Blueberry Banana Kale Smoothie  is one other tasty beverage that’s pretty much as good to your physique as it’s to your style buds.

And doesn’t this breakfast-cake/” goal=”_blank” rel=”noopener”>Blueberry Banana Breakfast Cake from the Reluctant Entertainer look divine? What about Frozen Blueberry Coconut Yogurt Pie from She Wears Many Hats?

Actually, I’m in favor of any recipe that lets me really feel justified consuming cake and pie any time of day I would like it.

Blueberry Coconut Banana Bread is scrumptious any time of day. Simply plan to make a couple of loaf at a time if you wish to have leftovers for breakfast the subsequent day! I’m not kidding once I say this bread disappears in a flash.

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Servings: 18

Stop your display screen from going darkish

  • Preheat the oven to 350°F. Flippantly grease (2) 8″x4″ loaf pans or 12-18 muffin cups. 

  • Mix the butter and sugar in a mixing bowl and beat with a mixer till easy. Add the vanilla and eggs and beat once more till easy. Slowly add the dry elements, beating simply till mixed.

  • Stir within the bananas and bitter cream and beat simply till mixed.

  • Sprinkle a tablespoon of flour over ¾ cup blueberries and toss to coat. Add the coated berries and ½ cup coconut to the batter and stir gently to distribute them all through the batter.

  • Pour into the ready pans or muffin tins. Scatter the remaining blueberries excessive of the loaves and sprinkle with the remaining coconut.

  • Bake the muffins for 18-20 minutes or bake the loaves for 50-55 minutes, till an inserted toothpick comes out with moist crumbs. Get pleasure from!

This recipe will yield two loaves of bread or 18 muffins. 

Energy: 184kcal · Carbohydrates: 27g · Protein: 2g · Fats: 8g · Saturated Fats: 5g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 2g · Trans Fats: 1g · Ldl cholesterol: 36mg · Sodium: 244mg · Potassium: 133mg · Fiber: 1g · Sugar: 16g · Vitamin A: 241IU · Vitamin C: 3mg · Calcium: 25mg · Iron: 1mg

{initially printed 9/1/14 – recipe notes up to date 8/14/22}

Banana Bread with blueberries sliced on boardBanana Bread with blueberries sliced on board



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