Are you in for an actual deal with with this pleasant Bhetki Malaicurry dish? This tasty variation of the basic Bengali Chingri Malai curry is made with the delectable Indian Baramundi fish. In the event you’re craving a splendidly flavorful fish curry with creamy coconut milk, that is the recipe you have been ready for!
The normal Malaicurry is often made with shrimp or prawns, however you’ll be able to simply swap in rooster or different fish if you happen to favor. Crab Malaikari is equally flavorful as nicely. It doesn’t matter what protein you select, this curry is certain to impress with its wealthy, fragrant flavors.
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Is Malaicurry an genuine Bengali Delicacy?
The talk across the authenticity of Malai curry as a Bengali recipe is an attention-grabbing one. Whereas it’s true that Bengalis have been having fun with and getting ready this creamy and delectable dish for generations, its origins will be traced again to the culinary traditions of one other area – Malaysia.
The identify “Malai Curry” is derived from the phrase “Maloy,” which refers to one thing Malaysian. This implies that the roots of this dish lie outdoors the boundaries of Bengal, regardless of its widespread reputation and long-standing presence within the Bengali culinary panorama.
It is very important word that the alternate of culinary concepts and strategies is a pure prevalence, particularly in areas with shared historic and cultural ties or makes use of related substances a part of food- on this case, coconut. The inflow of assorted substances, spices, and cooking strategies has contributed to the evolution of many beloved dishes throughout the Indian subcontinent, together with Malai curry.
Whereas Malai curry might not be thought-about a quintessential Bengali recipe within the strictest sense, it has change into an integral a part of the Bengali meals tradition. The locals have tailored the dish to swimsuit their style buds, incorporating native substances and strategies to create a singular interpretation that displays the colourful flavors and traditions of Bengal.
Substances
The substances for Bhetki Maacher Malaicurry are corresponding to these utilized in Chingri Malaikari. The first distinction is the primary protein element, which on this case is the Indian Barramundi fish, also referred to as Bhetki Maach.
- Bhetki Maach aka Indian Baramundi
- Coconut Milk
- Plain Curd/yogurt
- Onion
- Tomato
- Garlic
- Ginger
- Inexperienced Chili
- Spice Powders (See recipe card for particulars and portions)
- Complete Spices (See recipe card for particulars and portions)
- Mustard Oil
- Ghee
Recipe Card
Bhetki Maacher Malaikari | Bhetki Malai Curry
Description
Bhetki Malaicurry – This dish is a variation of the standard Bengali delicacy Chingri Malai curry, however as an alternative of prawns, the primary ingredient is Bhetki Maach, also referred to as Indian Baramundi.
Directions
Extracting Contemporary Coconut Milk
- On this Bhetki Maacher Malaicurry recipe, recent coconut milk is used. The method of extracting the coconut milk is demonstrated within the video. Alternatively, you need to use store-bought coconut milk.
- Grate a big coconut and extract the milk utilizing your fingers. This primary extraction yields thick coconut milk. Then combine the grated coconut used with half a cup of water to extract the remaining coconut milk. This second extraction is a diluted model of the coconut milk. Each sorts of coconut milk shall be used to make the Fish Curry.
Marinating the Fish – The Bengali Approach
- To make Bhetki Malaicurry you want massive chunks of Bhetki Fish reduce into Bengali reduce. Ask your fish vendor to chop the fish accordingly.
- Marinate the fish items in a mix of 1 Tsp. Salt, 1 Tsp. Turmeric Powder, ¼ Tsp. Crimson Chili Powder, and a couple of Tbsp. of Mustard Oil as nicely.
- Maintain marinated fish at room temperature for quarter-hour. This marinating method is usually utilized in Bengali cooking earlier than frying the fish.
Frying the Fish to make Bengali Fish Malaicurry
- Warmth 6 Tbsp. of mustard oil in a heavy pan over excessive warmth till the oil adjustments colour and begins to smoke.
- Add ¼ Tsp. of salt and ¼ Tsp. of turmeric powder to the recent oil and stir.
- Now begin frying the fish over medium warmth. If utilizing the tailpiece, fry it first.
- With out stirring the fish, fry one facet for 30 seconds, then flip and fry the opposite facet for 30 seconds.
- Proceed flipping and frying the fish for one more 30 seconds, then take away the tailpiece from the pan. Relying on the scale of the pan, you’ll be able to fry 2-4 fish chunks at a time.
- Don’t overcrowd the pan.
- Observe the identical course of to fry the remaining fish over medium warmth.
Cooking Bhetki Malaicurry – the gravy
- First, make a spice paste by mixing 1 Tsp. Salt, 1 Tsp. Crimson Chili Powder, 1 Tsp. Turmeric Powder, 1 Tsp. Cumin Powder, 1 Tsp. Sugar, with the remaining marinade from the fish.
- You possibly can modify the quantity of chili powder and add somewhat salt if desired.
- Warmth the oil within the pan once more and mood the oil with entire spices- 3 small items of Cinnamon Stick, 4 Cloves, 5 Inexperienced Cardamom, 1 Black Cardamom, 5 Dry Crimson Chillies (small) or 3 massive, and three Bay Leaves Cook dinner for half a minute on low warmth.
- Subsequent, add one cup of onion paste (2 Large Onions) and blend it totally.
- Cook dinner this for two minutes on low warmth. Then, add 4 Tbsp. of tomato puree and cook dinner for one more minute.
- Cook dinner for a minute. Add 1 Tbsp. ginger paste and 1 Tbsp. garlic paste.
- Cook dinner for a minute till the uncooked aroma is gone, stirring constantly.
- Lastly, stir in 150ml of plain yogurt (or plain curd – Tawk Doi) and proceed mixing to stop it from curdling.
- Now add the Spice mix.
- Add 4 Tbsp. of water after washing the container used to make the spice mix.
- After mixing, cook dinner for 3 minutes on low warmth till the oil begins to separate.
- Then, add the coconut milk on to the pan after straining it, and produce the combination to a boil.
- Whereas boiling, add 1 cup of water.
- Additionally, add 3 chopped inexperienced chilies after breaking these.
- As soon as the combination begins boiling, add the fried Indian Barramundi fish and gently combine it with the gravy. Cook dinner on low warmth for five minutes.
- Add 1 Tsp. of do-it-yourself Bengali Garam Masala.
- Now add 1 Tbsp. of ghee and swap the flame off after mixing the ghee.
- Let the Bengali Bhetki Malaicurry stand for 10 minutes earlier than serving.
Serving Suggestion
- This Bhetki Maacher Malaicurry dish pairs nicely with plain rice, Basanti Pulao, Ghee Bhat, or any type of Bengali Pulao or Luchi (Bengali flatbread).
Notes
Gear
- I exploit a conventional wok or kadhai to make Bengali Fish Curry.
Recipe Tip
- Including salt and turmeric to sizzling oil prevents the oil from splattering whereas frying the fish.
Substitution and Variation
- I used store-bought Tomato Puree. You can also make it from 1 massive Tomato.
- You possibly can change recent coconut milk with store-bought coconut milk as nicely.
- I exploit do-it-yourself Bengali Garam Masala. You can also make it at dwelling following the recipe shared at Debjanir Rannaghar.
- Prep Time: 10
- Cook dinner Time: 20
- Class: Most important
- Technique: Cooking
- Delicacies: Bengali
Diet
- Serving Measurement: 150g
- Energy: 359
- Sugar: 4.5g
- Sodium: 1128mg
- Fats: 26.1g
- Saturated Fats: 9.8g
- Carbohydrates: 9.1g
- Fiber: 2.4g
- Protein: 22.9g
- Ldl cholesterol: 43mg
Watch the way to make Bhetki Malaicurry
Steadily Requested Questions For Bhetki Malaicurry
The Bhetki Malaicurry and Chicngri Malai Curry might have totally different flavors because of the distinct tastes of fish and prawns, however the coconut-based gravy is comparable. Moreover, you’ll be able to cook dinner Malaikari with numerous proteins resembling rooster, fish, crab, or paneer, all of which end in scrumptious dishes.
Sure, you’ll be able to definitely use canned coconut milk to arrange malai curry gravy. Many individuals, together with myself, usually use canned coconut milk to make malai curry, and it seems fairly scrumptious. Nevertheless, in case you have the choice, recent coconut milk is mostly thought-about the popular alternative.
Using onion and garlic will not be required when getting ready a malai curry dish. There’s a distinct recipe out there for a malai curry gravy that doesn’t embrace these substances. I’ll share the no onion no garlic recipe quickly for this gravy.
In search of different recipes like this? Attempt these:
Pairing Bhetki Malaicurry
These are my favourite dishes to serve with Bhetki Malaikari other than steamed sizzling rice.
Have you ever tried the Bengali Bhetki Maacher Malaicurry recipe from Debjanir Rannaghar!
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About Debjani Chatterjee Alam
I’m Debjani Chatterjee Alam. A CSR specialist by occupation and a meals author, meals blogger, and meals photographer as nicely. I stay in Kolkata together with my Husband Mehebub who’s an architect by occupation, my daughter Pasta, and likewise my canine daughters Espresso and Luchi.
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