Banana Raspberry Yogurt Cheesecake – Refined Sugar-Free Recipe

I’ve been seeing this pattern throughout social media and simply needed to attempt it. However I wasn’t about to only bake eggs with bananas and yogurt, I needed one thing higher. One thing with extra taste, extra texture, and that little additional contact that makes a recipe really particular. That’s how this Banana Raspberry Yogurt Cheesecake got here to life.

The creamy, custard-like banana-yogurt filling is of course candy and light-weight, however I knew it wanted one thing to distinction it. So, I gave it an oatmeal crust, barely crunchy, and the proper base for all that creaminess. I additionally added a swirl of raspberry puree on prime earlier than baking, bringing simply the correct amount of tartness to steadiness out the bananas.

The result’s a cake that seems to be like cheesecake, however with out the heaviness. It has lower than 200 energy per serving, it’s naturally refined sugar-free, and completely scrumptious. You possibly can have it for breakfast, as a day deal with, or as a lightweight dessert, you received’t imagine how easy and healthful it’s.

The way to make Banana Raspberry Yogurt Cheesecake

Start with making ready the oatmeal crust. Preheat the oven to 350°F (180°C). Grease an 8-inch (20cm) springform pan with butter and line the underside with parchment paper.

In a bowl, mix flour, oats, baking powder, and salt. Add butter, honey, and vanilla, stirring till the combination is crumbly and properly mixed.

Press the crumb combination evenly into the underside of the ready pan and bake for 10-13 minutes, or till calmly golden. Put aside to chill utterly.

Subsequent, decrease the oven temperature to 340°F (170°C).

Put together the refined sugar-free raspberry sauce. In a small saucepan, add raspberries and lemon juice and produce to a boil, stirring continually. Simmer for about 3-5 minutes till the combination thickens. Take away from warmth and pressure to take away the seeds. Stir in 1 tablespoon of honey and put aside to chill.

Subsequent, put together the banana and yogurt filling. Mash the bananas in a big bowl utilizing a fork.

Then, add the eggs, one after the other, whisking properly after every addition. Stir within the vanilla extract, honey, and salt, adopted by the Greek yogurt, mixing till easy.

Now, assemble the cake. Pour the banana-yogurt combination over the cooled crust. Add small teaspoons of raspberry sauce on prime and use a skewer to swirl it into the batter for a marbled impact.

Switch to the oven and bake for 40-45 minutes, or till the middle is ready.

Take away from the oven and run a pointy knife across the inside fringe of the pan. Let it cool utterly at room temperature earlier than protecting and refrigerating in a single day. Lastly, serve. Slice and luxuriate in with the remaining raspberry sauce!

Different recipes chances are you’ll prefer to attempt

This irresistible Low-Fats Refined Sugar-Free Cheesecake is without doubt one of the most pleasant refined sugar-free desserts you’ll be able to ever put together.

This straightforward Yogurt Cake is a pleasant dessert that blends the ethereal softness of a traditional sponge cake with the refreshing tang of yogurt. Its gentle, moist texture makes it an irresistible deal with for any event.

You might also prefer to attempt his wonderful no-bake dessert, Berry Lemon Yogurt Mousse Cake. This cake could be very refreshing and flavorful with an awesome mixture of textures.

YOU MAY ALSO LIKE:
Raspberry Peach Yogurt Mousse Cake
Strawberry Yogurt Mousse Cake
20 Yogurt Desserts
Chocolate Berry Yogurt Mousse Cake
Greatest Ever Refined Sugar Free Carrot Cake
Strawberry Yogurt Clafoutis
Refined Sugar Free Date Cocoa Brownies
Straightforward Oatmeal Carrot Cake – Wholesome and Refined Sugar-Free

Banana Raspberry Yogurt Cheesecake – Refined Sugar-Free recipe

This Banana Raspberry Yogurt Cheesecake is of course refined sugar-free and completely scrumptious. With a crunchy oatmeal crust, a creamy banana-yogurt filling, and a vibrant raspberry swirl on prime, it’s a deal with that’s certain to thrill everybody.

Servings 10 servings

Prep Time 20 minutes minutes

Cook dinner Time 40 minutes minutes

Chilling Time 4 hours hrs

Whole Time 5 hours hrs

Elements  

1x2x3x

For the Oatmeal Crust

• 1/2 cup (50g) oats
• 5 tbsp (50g) all-purpose flour
• 1/4 tsp (1g) baking powder
• Pinch of salt
• 1 tbsp (15g) honey
• 1/4 cup (60g) unsalted butter , room temperature
• 1 tsp (5g) vanilla extract

For the Raspberry Sauce

• 5 oz (150g) raspberries , recent or frozen
• 2 tbsp (30g) lemon juice
• 1 tbsp (15g) honey

For the Banana Yogurt Filling

• 10 oz (300g) bananas , about 3 medium bananas
• 3 eggs
• 1 ½ cup (360g) Greek yogurt
• 1/4 tsp (1g) salt
• 1 tsp (5g) vanilla extract
• 2 tbsp (30g) honey

Directions 

Put together the oatmeal crust.

Put together the refined sugar-free raspberry sauce.

Put together the banana and yogurt filling.

Diet

Serving: 1 serving out of 10Energy: 176kcalCarbohydrates: 22.7gProtein: 7gFats: 7.1gSaturated Fats: 4gLdl cholesterol: 64mgSodium: 92mgPotassium: 231mgFiber: 2.1gSugar: 13.6gCalcium: 56mgIron: 2mg