Banana Pudding Cheesecake – Spend With Pennies

This banana pudding cheesecake recipe is a delish dish everybody will love.

Layers of tangy cheesecake, banana slices, and cookies are topped with banana pudding over a vanilla wafer crust. It’s topped with whipped cream, extra bananas, and cookies, what’s to not love?

Banana Pudding Cheesecake Necessities

Nilla Wafer Crust: Nilla wafers pair completely with bananas. In case you can’t discover nilla wafers, strive crushed gingersnaps, Vanilla Oreos, or a graham cracker crust.

Bananas: Select recent, firmer, simply ripe bananas to slice for the ornamental layer on high in order that they maintain their form properly. Use overripe/ripe bananas for the cheesecake layer. Select softer bananas with brown spots for a sweeter, extra flavorful cheesecake.

Cheesecake: For the very best taste and construction, use full-fat cream cheese over the sunshine model. Let the cream cheese and eggs come to room temperature in order that they’re simpler to mix in Step 3.

Pudding: Use prompt pudding combine. Heavy whipping cream beats stiffer than half and half and is used on this recipe for the lightest, fluffiest cheesecake. For the very best outcomes, beat the heavy cream till smooth peaks kind, earlier than it will get too shiny.

Holly’s Favourite Variations

• High with sprinkles for a birthday pie. Use sliced strawberries or blueberries, mini chocolate, peanut butter, or butterscotch chips instead of bananas for a enjoyable twist.
• Shaved chocolate, toasted coconut flakes, crushed pistachios, and slivered almonds are colourful and attractive toppings, too!
• For a crunchier crust, strive including do-it-yourself granola to the crushed Nilla wafers in Step 6.
• For an additional tart cheesecake, Greek yogurt can be utilized as a substitute of bitter cream.

The way to Make Banana Pudding Cheesecake

1. Crust: Put together the cookie crust (full recipe under).
2. Cheesecake Layer: Mix the cheesecake layer components. Pour over the crust and bake.
3. Pudding Layer: Whisk the pudding combination collectively and fold in half of the whipped cream.
4. Assemble: Place banana slices and crushed cookies over the cheesecake layer and canopy with pudding.

High with the remaining whipped cream, banana slices, and cookies simply earlier than serving.

Storing Banana Pudding Cheesecake

Banana pudding cheesecake tastes greatest when it’s chilled so retailer it within the fridge for as much as 2 days. To stop the ultimate garnishes from getting soggy, add them simply earlier than serving.

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Banana Pudding Cheesecake

Banana pudding cheesecake is a decadent dessert with layers of bananas, pudding, and cheesecake on a vanilla cookie crust.

Prep Time 20 minutes minutes

Prepare dinner Time 1 hour hour 20 minutes minutes

Chill Time 7 hours hours

Complete Time 8 hours hours 40 minutes minutes

Prepare dinner ModeForestall your display from going darkish

• Preheat the oven to 350°F.

• To make the crust, in a medium bowl mix crushed cookie crumbs and butter. Press into the underside of an 8-inch springform pan.

• Place mashed bananas, cream cheese, eggs, granulated sugar, and bitter cream right into a blender. Mix till easy and pour the combination into the ready crust. Bake for 45 minutes or till set. Flip the oven off, open the door barely, and let cool for 1 hour.

• Switch to the fridge and funky for no less than 2 hours or in a single day.

• For the pudding combination, whisk collectively milk and vanilla pudding combine. Put aside. In a separate bowl, beat the whipping cream till smooth peaks kind. Fold ½ cup of the whipped cream into the pudding combination.

• Refrigerate no less than 4 hours.

• Slice the remaining bananas and place over the cheesecake layer. Sprinkle with the crushed Nilla Wafers and high with the vanilla pudding. Beautify the highest with remaining whipped cream, banana slices, and cookies earlier than serving.

Retailer the cheesecake in an hermetic container within the fridge for as much as 2 days. 

Energy: 421 | Carbohydrates: 46g | Protein: 6g | Fats: 25g | Saturated Fats: 14g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.2g | Ldl cholesterol: 109mg | Sodium: 277mg | Potassium: 285mg | Fiber: 1g | Sugar: 32g | Vitamin A: 863IU | Vitamin C: 4mg | Calcium: 96mg | Iron: 0.4mg

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Cake, Dessert, Celebration Meals

Delicacies American

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