These banana pancakes are a scrumptious, simple weekend breakfast. They’re fluffy, moist, and full of spiced banana taste. Move the maple syrup!
Fingers crossed you have got a pair ripe bananas in your counter proper now, as a result of these banana pancakes are the right weekend breakfast! They’re fluffy, moist, and tender, with a heat, spiced banana taste that can maintain you coming again for extra. They’re additionally conveniently simple to make, so should you’ve simply rolled off the bed and have but to drink your morning espresso, you received’t have any bother whipping them up.
Move the maple syrup, and revel in! We love this banana pancake recipe, and I believe you’ll too.
What You Must Make Banana Pancakes
To make this banana pancake recipe, you’ll want these easy elements:
- Bananas, in fact! The spottier, the higher. The riper your bananas are, the sweeter, moister, and extra flavorful your pancakes shall be. You’ll want 1 cup mashed banana for this recipe, about 2 medium bananas.
- All-purpose flour – Spoon and degree the flour to keep away from packing an excessive amount of into your measuring cup.
- Baking powder, baking soda, and an egg – To assist the pancakes puff up as they prepare dinner. Don’t do eggs? Try my vegan banana pancakes!
- Cane sugar – It brings out the sweetness of the bananas.
- Milk – Any form! I sometimes use a dairy-free milk like almond milk or oat milk, however common milk works properly too.
- Avocado oil – You’ll add some to the pancake batter and use extra for the pan. In case you don’t maintain avocado oil available, be happy to substitute vegetable oil or melted butter.
- Cinnamon, nutmeg, and vanilla extract – They add heat, spiced depth of taste that makes these pancakes style similar to banana bread.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements under.
The way to Make Banana Pancakes
This banana pancake recipe is SO easy to make!
Step 1: Combine the batter.
Use a fork or potato masher to mash the bananas in a medium bowl. Measure 1 cup of the mash. In case you’re a little bit quick, prime off the cup with yogurt to maintain the pancakes moist.
Within the medium bowl, whisk collectively the moist elements: the banana, egg, milk, oil, and vanilla. In a big bowl, whisk collectively the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Add the banana combination to the dry elements and fold till simply mixed.
- Tip: Cautious to not overmix the batter! In case you do, the pancakes shall be dense.
Step 2: Cook dinner the pancakes.
Warmth a non-stick pan over medium-low warmth, and pour 1/3 cup batter for every pancake into the recent skillet. Cook dinner for 1 to 2 minutes on the primary facet, or till bubbles kind on the floor of the batter and the pancakes are golden brown beneath. Flip and prepare dinner for one more 1 to 2 minutes. The pancakes are prepared once they’re puffed, golden brown, and cooked by means of.
- Tip: If the pancakes are browning on the surface earlier than they’re completed within the center, flip down the warmth!
That’s it! Until you have got a really giant griddle, you’ll doubtless must work in batches. To maintain cooked banana pancakes heat whilst you work by means of the remaining batter, place them on a baking sheet and tent them with foil. Heat them in a 200°F oven till you’re able to eat.
Topping and Serving Solutions
If you wish to maintain issues easy, serve these banana pancakes with an enormous drizzle of maple syrup. However should you’re within the temper to get inventive, have enjoyable experimenting with different toppings, too. Listed here are a number of concepts to get you began:
- Contemporary fruit. I like these banana pancakes with sliced bananas or contemporary berries.
- Nut butter. Slather them with peanut butter or almond butter.
- One thing wealthy or creamy. I like a pat of butter or a dollop of Greek yogurt.
- One thing for crunch. Strive chopped walnuts, pecans, or toasted coconut flakes.
You could possibly even sprinkle them with chocolate chips!
Spherical out the meal with scorching espresso or tea and a facet of contemporary fruit. In case you’re craving a much bigger brunch, pair the banana pancakes with one thing savory, like a frittata, breakfast casserole, or scrambled eggs.
The way to Retailer Banana Pancakes
Retailer leftover banana pancakes in an hermetic container within the fridge for as much as 3 days. To reheat, heat them within the toaster or zap them within the microwave.
Are you able to freeze banana pancakes?
Sure! These banana pancakes freeze completely. Enable them to chill to room temperature after cooking. Then, seal them in an hermetic container or freezer bag and freeze for as much as 3 months. Microwave for 30 seconds or so to reheat!
Extra Favourite Breakfast Recipes
In case you love these banana pancakes, attempt certainly one of these favourite breakfast recipes subsequent:
