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Posted: 11/01/2024
These Banana Chocolate Oatmeal Mounds are a easy two-bite sized deal with, made with solely 5-ingredients and no flour, eggs, or oil. Deplete ripe bananas and fulfill your chocolate craving with this make-ahead pleasant snack!
Recipe Overview
Complete Time: half-hour
Issue: Simple
Methodology: Baked
Prep: Make-Forward Pleasant
What are the components in these Banana Chocolate Oatmeal Mounds?
That is extra of a ‘dissipate components’ recipe, reasonably than a elaborate baking recipe. There are solely 5 components plus salt, so there’s a excessive chance that if you find yourself with ripe bananas, you’ve acquired what you want to make these mounds! Right here’s a listing of components used with some data on every:
- ripe bananas – This recipe makes use of up much more bananas than my favourite banana bread recipe!
- semi-sweet chocolate chips – No matter chocolate chips you’ve got readily available will work simply superb.
- old style rolled oats – I imagine On the spot oats may work as properly, however I’ve not examined.
- nut butter – Any nut butter works, most not too long ago I used almond butter. I’ve additionally tried cashew butter with success. Peanut butter can be actually good too!
- floor cinnamon – I’m an enormous fan of cinnamon so I feel that’s the way it made it into the unique recipe. You would additionally add some vanilla in order for you!
- salt – Simply to steadiness all of the candy components occurring right here, a tiny contact of salt is critical!
FYI, this recipe doesn’t have an acidic ingredient which might activate baking soda for spreading (discovered about this from the very best – Sally’s Baking Addiction Baking Basics, Baking Powder vs Baking Soda). In order that’s why you’re getting a mound form as an alternative of a cookie that flattens and spreads when it bakes. I saved the components minimal for a straightforward cookie-ish deal with!
Gear you’ll have to make these Banana Chocolate Oatmeal Mounds:
This recipe is even simpler in case you use a cookie scoop – I take advantage of a Zeroll #40 Scooper (affiliate hyperlink – the purple one!) so all of the cookie mounds are evenly portioned. This scooper is simply over 1.5 inches huge (40 mm) and makes good sized cookies AND meatballs (I additionally use the scooper for this meatball recipe!).
I additionally used a half sheet pan (affiliate hyperlink!) lined with parchment paper for baking the mounds. Costco sells my favourite sort of parchment paper (the Costco model!).
Find out how to make these Banana Chocolate Oatmeal Mounds:
A one sheet pan batch of those mounds is as simple as melting some chocolate, mixing up the batter, scooping the mounds, and baking. When there’s solely 5 components complete, ingredient gathering and prep is tremendous fast.
Begin by preheating the oven to 350F. Add bananas to a big mixing bowl and use a fork to mash the them properly. Soften chocolate chips in a small microwave secure bowl by microwaving in 15-30 second spurts and stirring after each 30 seconds. You too can do that on the stovetop in case you don’t have a microwave, like me 🙂 Stir till clean and utterly melted.
Add the melted chocolate and all the opposite components listed to the mashed bananas: oats, nut butter, cinnamon and salt. Combine all the things properly – the combination ought to be moist and scoopable, much like cookie dough. Be sure you get the nut butter properly combined in; that’s the half that takes the longest for me!
Use a cookie scoop or spoon to put round mounds about 1.5 inches huge on a baking sheet lined with parchment paper. The mounds is not going to unfold or flatten and might be positioned about 1 inch aside on the cookie sheet. The batter ought to make about 32 mounds positioned in 4 rows of 8 on the cookie sheet.
Put the cookie sheet within the oven and bake for 15-17 minutes. Let the mounds cool for five minutes earlier than transferring to a cooling rack. I truly want these as soon as they’ve cooled.
Methods to customise this recipe:
It is a tremendous easy recipe that I wish to hold simple with minimal components and modifications. BUT, in case you’re going to make any modifications, listed here are a few concepts:
- add a giant pinch of chai or different spices like nutmeg!
- swap the chocolate chips to darkish chocolate
- add one thing on high like a banana slice or chocolate chips
Causes to like these Banana Chocolate Oatmeal Cookie Mounds:
- Simply dissipate 3 or 4 tremendous ripe bananas! As of late I’m not even mad after I overlook to eat bananas. There’s at all times a baked good they will match into.
- Should you’ve acquired the bananas, there are solely 4 different components (and also you most likely have already got them).
- Simple to make dairy-free by switching out the common chocolate chips to Take pleasure in Life or dairy-free darkish chocolate.
- They’re 2-3 chew sized, and so they make the very best little snack. They aren’t so small that you need to seize 3, however not an enormous cookie measurement. Snack, dessert, no matter.
- Any nut butter will work – I’ve used cashew butter and almond butter with good outcomes. I’ve by no means tried peanut butter on this recipe, however I’m certain it could be scrumptious.
- No flour, no eggs, no oil. EASY.
Find out how to retailer Banana Chocolate Oatmeal Mounds:
Retailer these mounds in a sealed container on the counter for as much as 7 days. I want them after Day 1!
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Recipe
Banana Chocolate Oatmeal Cookie Mounds
Yield: 32 cookie mounds 1x
Prep: quarter-hourCook dinner: quarter-hourComplete: half-hour
These Banana Chocolate Oatmeal Mounds are a easy two-bite sized deal with, made with solely 5-ingredients and no flour, eggs, or oil. Deplete ripe bananas and fulfill your chocolate craving with this make-ahead pleasant snack!
Substances
Directions
- Prep: Preheat the oven to 350F. Add bananas (3 massive or 4 small, about 12 ounces) to a big mixing bowl and use a fork to mash the them properly. Soften chocolate chips (1 cup) in a small microwave secure bowl by microwaving in 15-30 second spurts and stirring after each 30 seconds. Stir till clean and utterly melted.
- Combine: Add the melted chocolate and all remaining components to the mashed bananas: oats (3 cups), nut butter (1/3 cup), cinnamon (1 teaspoon) and salt (1/4 teaspoon). Combine all the things properly – the combination ought to be moist and scoopable, much like cookie dough.
- Scoop: Use a cookie scoop or spoon to put round mounds about 1.5 inches huge on a baking sheet lined with parchment paper or a silicone baking mat. The mounds is not going to unfold or flatten and might be positioned about 1 inch aside on the cookie sheet. The batter ought to make about 32 mounds positioned in 4 rows of 8 on the cookie sheet.
- Bake & retailer: Bake for 15-17 minutes. Let the mounds cool for five minutes earlier than transferring to a cooling rack. Retailer in a sealed container on the counter for as much as 7 days. I want to get pleasure from these the day after baking with espresso or as an after dinner snack.
Notes
Diet info estimated with MyFitnessPal.
Diet Info
- Serving Measurement: 1 cookie mound
- Energy: 80
- Fats: 4g
- Carbohydrates: 11g
- Protein: 1g
Often Requested Questions
What’s the texture of those Banana Chocolate Oatmeal Mounds?
Consider them as a cross between chocolate banana bread and oatmeal. They’re a bit bit dense, whereas being fairly chewy and staying moist from the banana.
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