Banana and Chocolate Chip Muffins – Little Chef Inside

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In search of the right means to make use of up these over-ripe bananas sitting in your counter? These Banana and Chocolate Chip Muffins are a simple, scrumptious deal with that’s prepared very quickly. The addition of chocolate chips takes these moist muffins to the following degree with each chunk filled with gooey goodness. They’re the most effective banana muffins for breakfast, a day snack, and even dessert. Plus, they’re a good way to sneak in some ripe fruit!

In search of extra Muffin Recipes? Strive our Banana and Pumpkin Muffins, Buttermilk Blueberry Muffins, or Cake Combine Muffins. Don’t neglect savory muffins like our tremendous well-liked Meatloaf Muffins and Pizza Muffins.

One in every of my favourite issues is utilizing up leftover bananas in recipes, it’s such a good way to keep away from waste and be a little bit frugal! Overripe bananas are additionally good for making bread, desserts, and even pancakes. They add pure sweetness and hold all the pieces tremendous moist. Plus, it feels nice to show one thing you may toss right into a scrumptious home made deal with! I by no means throw ripe bananas away, like severely by no means! If I can’t use them, I’ll toss in a freezer bag and use later. 

Recipe Elements

You’ll want the next substances to make these superb Chocolate Chip Muffins:

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter
• Brown sugar
• Massive eggs
• Mashed bananas
• Vanilla extract
• Semisweet chocolate chips

INGREDIENT NOTES:

• Overripe bananas: The riper the higher! Search for bananas with numerous brown spots to get probably the most taste.
• Chocolate chips: Use darkish chocolate chips or mini chocolate chips if you wish to change it up. You may even strive a mixture of each!

HOW TO MAKE BANANA AND CHOCOLATE CHIP MUFFINS STEP-BY-STEP:

STEP 1: Preheat your oven to 350°F. Line a muffin pan with muffin liners or grease with non-stick spray.
STEP 2: In a big bowl, cream collectively the softened butter and light-weight brown sugar till clean. Add the eggs, one after the other, then stir within the mashed bananas and vanilla.
STEP 3: In a separate bowl, whisk collectively the flour, baking soda, and salt. Steadily mix the dry substances with the moist substances, stirring till simply blended. Watch out to not overmix the muffin batter.

STEP 4: Fold in 3/4 cup of the gooey chocolate chips, saving the remainder to sprinkle on prime.
STEP 5: Scoop the muffin batter into the ready muffin tin. Add just a few further chocolate chips on the highest of the muffins for that further burst of taste.
STEP 6: Bake for 20-25 minutes, or till a toothpick inserted into the middle comes out with moist crumbs. Let the muffins cool on a baking sheet for five minutes earlier than transferring them to a wire rack.

Storage and Reheating

Storage:  Maintain muffins in an airtight container at room temperature for as much as 3 days.

Freezing: Place muffins in a single layer in a freezer bag or hermetic container and freeze for as much as 3 months.

Reheating: Thaw frozen muffins in a single day within the fridge or reheat within the microwave for 20-30 seconds till heat.

Additions & Substitutions

ADDITIONS:

• Nuts: Add 1/2 cup of chopped walnuts or pecans for added crunch.
• Spices: A splash of cinnamon or nutmeg pairs superbly with the banana taste

SUBSTITUTIONS:

• Butter:  Substitute with Greek yogurt, coconut oil, or vegetable oil for a dairy-free model.
• Chocolate Chips: You should utilize darkish chocolate or white chocolate chips for a distinct twist.
• All-purpose Flour: To make Gluten-Free Chocolate Chip Muffins, merely swap the flour out.

FAQs about this Banana Muffin Recipe:

What Can I Serve with these Chocolate Banana Chocolate Chip Muffins?

These Banana Muffins pair splendidly with a scorching cup of espresso, scorching cocoa, maple syrup, or perhaps a dollop of whipped cream. It’s also possible to serve them with contemporary fruit like strawberries or a scoop of ice cream for dessert.

DID YOU MAKE THIS RECIPE?

I’m excited so that you can strive these Banana and Chocolate Chip Muffins! After you make it, please go away a score to let me know your ideas on it – I’m keen to listen to when you cherished it as a lot as we do!

Banana and Chocolate Chip Muffins

Vicky Hadley~Little Chef Inside

These Banana and Chocolate Chip Muffins are a simple, scrumptious deal with that’s prepared very quickly. The addition of chocolate chips takes these moist muffins to the following degree with each chunk filled with gooey goodness.

Prep Time 10 minutes minutes

Cook dinner Time 20 minutes minutes

Complete Time 30 minutes minutes

Course Breakfast

Delicacies American

Servings 12 muffins

Energy 284 kcal

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter softened
• 3/4 cup brown sugar
• 2 massive eggs
• 2 1/3 cups mashed overripe bananas about 4-5 medium bananas
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

• Preheat the oven to 350°F. Line a 12-cup muffin pan with paper liners or grease with non-stick spray.

• In a medium bowl, whisk collectively the flour, baking soda, and salt. Put aside.

• In a big bowl, cream collectively the softened butter and brown sugar till mild and fluffy.

• Beat within the eggs one after the other, then stir within the mashed bananas and vanilla extract.

• Steadily add the dry substances to the banana combination, stirring till simply mixed. Watch out to not over combine.

• Fold in 3/4 cup of the chocolate chips, reserving the remainder for topping.

• Divide the batter evenly among the many ready muffin cups, filling every about 3/4 full.

• Sprinkle the remaining chocolate chips on prime of every muffin.

• Bake for 20-25 minutes, or till a toothpick inserted into the middle of a muffin comes out clear.

• Enable the muffins to chill within the pan for five minutes, then switch to a wire rack to chill utterly.

Professional Tip:

 For probably the most tender muffins, make sure that your butter is softened at room temperature earlier than creaming it with the sugar. It makes all of the distinction!

Energy: 284kcalCarbohydrates: 37gProtein: 3gFats: 14gSaturated Fats: 8gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.3gLdl cholesterol: 21mgSodium: 146mgPotassium: 128mgFiber: 2gSugar: 19gVitamin A: 244IUCalcium: 26mgIron: 2mg

Key phrase banana muffins, brunch, chocolate chips, muffins, snack

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