Bakery Model Blueberry Muffins | Dinners, Dishes & Desserts

Bakery-Model Blueberry Muffins – These smooth, tender muffins are full of juicy blueberries and have these completely domed tops you’d discover at your favourite bakery. With a easy baking approach, you’ll be able to create these fluffy muffins at residence in simply half-hour. Ultimate for Breakfast or a candy snack!

There’s one thing a few bakery-style muffin that feels further particular, proper? It’s all about these excessive, domed tops that promise a fluffy, tender chunk inside—and these blueberry muffins ship on that promise.

I’ve all the time cherished recreating bakery favorites at residence, and these muffins would possibly simply be my proudest “rival-the-bakery” second. They’re smooth, full of juicy blueberries, and are available out of the oven with that good golden prime.

In the event you’re a fan of traditional Blueberry Muffins, these might be proper up your alley. However in the event you’re craving a little bit further zing, you need to undoubtedly try the Blueberry Lemon Muffins for a citrus twist.

Have you learnt the key to getting that bakery-quality rise? It’s a blast of excessive warmth initially of baking that provides them the carry they want earlier than gently ending at a decrease temp. That approach seems a muffin that’s not solely stunning but additionally so gentle and tender inside, you’ll be tempted to have one for breakfast, Lunch, and, properly, dessert. 

These muffins additionally freeze like a dream, so you’ll be able to all the time have a stash able to go for busy mornings.

Why You’ll Love Bakery-Model Blueberry Muffins

• Tender and Fluffy – The mix of softened butter and Greek yogurt creates a moist, tender crumb that’s gentle and fluffy.
• No Recent Blueberries Wanted – Frozen blueberries work completely right here, making this recipe a year-round favourite with none fuss.
• Make-Forward Pleasant – These muffins freeze fantastically, so you’ll be able to batch bake and all the time have a fast breakfast or snack prepared.

What You’ll Want

You should definitely scroll to the underside of the submit for the FULL PRINTABLE recipe card.

• All-Objective Flour
• Baking Powder
• Salt
• Butter
• Granulated Sugar
• Eggs
• Vanilla Extract
• Plain Greek Yogurt
• Frozen Blueberries

How To Make Bakery Blueberry Muffins

• Put together the muffin tin. Line a muffin tin with paper liners or evenly grease it, and preheat your oven to 425°F.
• Combine the dry elements. In a single bowl, whisk collectively the flour, baking powder, and salt to mix.
• Cream butter and sugar. In a separate bowl, cream collectively softened butter and sugar till gentle and fluffy, about 2 minutes.
• Add eggs and vanilla. Beat within the eggs one by one, then combine within the vanilla extract for added taste.
• Alternate moist and dry. Slowly add the flour combination and Greek yogurt to the butter combination, alternating between the 2 till simply mixed.
• Fold within the blueberries. Gently fold the frozen blueberries into the thick batter, being cautious to not overmix.
• Crumb Topping. Combine collectively the crumb topping after which sprinkle excessive of every muffin.
• Bake in two phases. Scoop the batter into the muffin tin, bake at 425°F for five minutes, then decrease the warmth to 375°F and proceed baking for quarter-hour or till a toothpick comes out clear.
• Cool and serve. Let the muffins cool barely on a wire rack earlier than having fun with or storing for later.

Recipe Suggestions & Tips

• Use frozen blueberries. Frozen berries are nice for this recipe, they usually received’t bleed into the batter as a lot. Simply fold them in gently to keep away from streaks of purple.
• Don’t skip the excessive temperature begin. Beginning at 425°F helps the muffins get that good bakery-style dome. Decreasing the temperature after the preliminary 5 minutes ensures they bake evenly.
• Alternate mixing the flour and yogurt. To maintain the batter gentle and fluffy, alternate including the dry elements and Greek yogurt, mixing simply till mixed.
• Room temperature elements are key. Ensure that your butter, eggs, and yogurt are at room temperature for smoother mixing and a extra even rise.
• Coat the blueberries in flour. Tossing the blueberries in a little bit of flour earlier than including them to the batter helps preserve them evenly distributed and prevents them from sinking to the underside.
• Use a cookie scoop for even parts. A cookie or ice cream scoop helps evenly portion the batter, so all of your muffins bake up the identical dimension.
• Make them your personal. Add a streusel topping for further crunch, or attempt mixing in lemon zest or cinnamon for added taste.

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