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Baked Tacos - Crispy oven baked tacos! Made with hard taco shells, ground beef, taco seasoning, cheese, pico de gallo, sour cream + avocado!

Crispy oven baked tacos! Made with laborious taco shells, floor beef, taco seasoning, cheese, pico de gallo, bitter cream + avocado!

Baked Tacos - Crispy oven baked tacos! Made with hard taco shells, ground beef, taco seasoning, cheese, pico de gallo, sour cream + avocado!

Sure. The reply is all the time sure to tacky crispy baked tacos, particularly on these busy, busy nights in the course of the week.

With some floor beef, taco seasoning, shredded cheese, and your entire favourite taco toppings, these dangerous boys come collectively lightening quick. And the secret is crispifying these laborious taco shells for a couple of minutes BEFORE you add your filling. It’s going to actually make the entire distinction.

Baked Tacos - Crispy oven baked tacos! Made with hard taco shells, ground beef, taco seasoning, cheese, pico de gallo, sour cream + avocado!

From there, you’ll pop it again within the oven once more till you’ve melted tacky beefy goodness. And you can also make this work with floor beef, floor pork, floor turkey and even floor hen. It’s all good.

We find it irresistible with some pico de gallo, avocado slices, and a dollop of bitter cream with a contemporary squeeze of lime juice. Taco Tuesdays (or Wednesdays/Thursdays/Fridays) by no means regarded so so good.

Baked Tacos - Crispy oven baked tacos! Made with hard taco shells, ground beef, taco seasoning, cheese, pico de gallo, sour cream + avocado!

TOOLS FOR THIS recipe

DO I HAVE TO USE GROUND BEEF?

Under no circumstances! Floor pork or floor turkey can be utilized as a substitute of floor beef.

  • 1 tablespoon vegetable oil
  • 1 ¼ kilos lean floor beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 (1.25-ounce) package deal taco seasoning
  • ¼ cup water or beer
  • 2 teaspoons sizzling sauce, similar to Cholula
  • 12 laborious taco shells
  • 1 cup shredded Mexican mix cheese

For serving

  • Pico de gallo
  • Avocado
  • Bitter cream
  • Cilantro
  • Shredded lettuce
  • Lime wedges
  • Warmth vegetable oil in a large cast iron skillet over medium excessive warmth. Add floor beef and prepare dinner till browned, about 3-5 minutes, ensuring to crumble the meat because it cooks; drain extra fats.
  • Add onion, and prepare dinner, stirring continuously, till translucent, about 2-3 minutes.

  • Stir in garlic till aromatic, about 1 minute.

  • Stir in taco seasoning, water or beer and sizzling sauce till flavors have blended, about 2-3 minutes.

  • Preheat oven to 375 levels F. Flippantly oil a 9 x 13 baking dish or coat with nonstick spray.
  • Place taco shells in a single layer, standing up, into the ready baking dish. Place into oven and bake till crispy, about 3-4 minutes.

  • Working rigorously, add 1/4 cup floor beef combination to every taco shell; sprinkle with cheese.

  • Place into oven and bake till cheese has melted, about 4-5 minutes.

  • Serve instantly with desired toppings.


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