These Baked Banana Bread Donuts are gentle, cake-like and made more healthy with entire wheat flour, applesauce and 0 refined sugar for the right morning deal with that comes collectively in simply 20 minutes!  Such a good way to make use of up these overripe bananas!

For extra wholesome donut recipes, try these baked apple cider donuts, these gluten-free pumpkin spice donuts or these scrumptious strawberry banana donuts!

These Baked Banana Bread Donuts are soft, cake-like and made healthier with whole wheat flour, applesauce and zero refined sugar for the perfect morning treat that comes together in just 20 minutes!  Such a great way to use up those overripe bananas!

We LOVE making banana bread in our home, however right here is one other good way to make use of up these overripe bananas!  These scrumptious baked banana bread donuts are gentle, moist and made more healthy utilizing a mixture of entire wheat flour and almond flour, applesauce rather than oil, two entire mashed bananas and maple syrup as an alternative of refined sugar.  My daughter completely loves these donuts and the most effective half is that this donut recipe can even make healthful banana muffins or sure, an entire loaf of banana bread!

Why You’ll Love this Recipe

  • Scrumptious banana bread in donut kind!
  • Made with more healthy elements and baked, not fried.
  • Simply made in simply 20 minutes.
  • This recipe can simply be made right into a banana bread loaf or muffins!

These Baked Banana Bread Donuts are soft, cake-like and made healthier with whole wheat flour, applesauce and zero refined sugar for the perfect morning treat that comes together in just 20 minutes!  Such a great way to use up those overripe bananas!

Elements You’ll Want

  • entire wheat pastry flour – I used whole wheat pastry flour because it has all of the dietary advantages of entire grain flour whereas making these donuts mild and fluffy.  I extremely suggest utilizing this, however if you happen to don’t have any readily available you could possibly use common entire wheat flour, all-purpose flour or gluten-free 1 to 1 baking flour.
  • almond flour – nutrient dense flour that provides extra fats (the great form!) to those donuts making them much more moist with out using butter or oil.  When you can’t use almond flour, be at liberty to substitute with all-purpose flour.
  • baking powder + baking soda – acts as a leavening agent to assist in giving these donuts their top.
  • bananas – the star of this recipe and also you’ll need to use two very ripe bananas.  Not solely do the mashed bananas add a pure sweetness to those donuts, nevertheless it additionally makes them so moist!
  • applesauce – I used unsweetened applesauce which takes the place of oil on this recipe.  When you don’t have applesauce, be at liberty to make use of melted coconut oil.
  • eggs – you’ll want 2 massive eggs so as to add moisture and assist bind these donuts collectively.
  • maple syrup – naturally sweetens these donuts with out utilizing any refined sugar.  When you don’t have maple syrup, be at liberty to make use of honey or different pure sweetener.
  • vanilla extract – increase of taste.
  • cinnamon + salt

Baking Instruments Wanted

  • Donut pans – I exploit these Wilton donut baking pans which are available a set of two and are on sale proper now for $14.50!
  • Pastry bag – this isn’t a necessity, however undoubtedly makes piping the batter into the donut wells a lot simpler and extremely suggest them.
  • Mixing bowls – you’ll want two mixing bowls to individually combine the dry elements from the moist elements earlier than combining every little thing to make the donut batter.

These Baked Banana Bread Donuts are soft, cake-like and made healthier with whole wheat flour, applesauce and zero refined sugar for the perfect morning treat that comes together in just 20 minutes!  Such a great way to use up those overripe bananas!

How you can Make Banana Bread Donuts

  • Make the batter.  In a big bowl, stir collectively the flours, baking powder, baking soda, cinnamon and salt whereas in a separate bowl whisk collectively the eggs, mashed bananas, applesauce, maple syrup, and vanilla.  Add the moist elements to the dry elements and blend till simply mixed (you don’t need to over combine the batter).  You would additionally use a stand mixer for this, nevertheless it’s not vital.
  • Get out your donut pan.  To make these donuts you’ll want two 6-count donut pans like these.  Spray them actually good with nonstick spray in order that your donuts will pop proper out!  Then, utilizing a pastry bag or ziplock bag, spoon the donut batter into the bag and snip off the nook.  Pipe the batter into every donut mould till they’re all crammed (this recipe makes precisely 12 donuts).
  • Bake the donuts!  Pop the donuts into the oven at 350 levels F for about 11 to 13 minutes, till golden and a toothpick inserted comes out clear (mine got here out excellent at 11 minutes).  You need to watch out about over-baking them as a result of donuts truly bake actually shortly!  Switch the donuts to a wire cooling rack to allow them to cool.
  • Elective glazed icing.  That is fully elective as these baked donuts actually style superb plain proper out of the oven, however you could possibly additionally add a glazed icing on prime.  As soon as the donuts have cooled fully to room temperature, combine collectively a couple of 1/2 cup of confectioners’ style erythritol (or you could possibly use powdered sugar), 1 tablespoon of milk and a 1/4 tsp vanilla extract, mixing till easy.  Dip the tops of the donuts into the glaze and let the glaze harden a bit earlier than serving.

Different Baking Strategies

  • Banana bread – you’ll be able to simply make this recipe right into a loaf of banana bread by merely pouring the batter right into a 9×5-inch loaf pan sprayed with nonstick spray or lined with parchment paper and baking at 350 levels F for 50 to 60 minutes, or till a toothpick inserted comes out clear.
  • Mini loaves – you can even make three mini loaves of banana bread which is ideal for gifting.  Bake at 350 levels F for 35 to 40 minutes, or till a toothpick inserted comes out clear.  When making for family and friends, I prefer to double this recipe and make 6 mini loaves!
  • Muffins – to make banana bread muffins, divide the batter evenly into an everyday muffin pan and bake at 350 levels F for 18 to 22 minutes.
  • Mini muffins – distribute the batter into 24 mini muffin cups sprayed with nonstick cooking spray (or muffin liners) and bake at 350 levels F for 15 to 17 minutes.  Good deal with for little fingers!

These Baked Banana Bread Donuts are soft, cake-like and made healthier with whole wheat flour, applesauce and zero refined sugar for the perfect morning treat that comes together in just 20 minutes!  Such a great way to use up those overripe bananas!

Suggestions, Tips and Substitutions

  • Ensure you DO NOT over combine the batter.  This ends in tremendous dense donuts which we don’t need.  We’re going for fluffy and gentle!
  • Be at liberty to sub the entire wheat pastry flour with 1:1 gluten-free baking flour and even all-purpose flour.  I don’t suggest subbing this recipe fully with almond flour.
  • You may simply swap out the mashed banana for pumpkin puree (pumpkin donuts!), Greek yogurt or unsweetened applesauce.
  • Combine in different enjoyable additions like chopped nuts or mini chocolate chips.

Prepping and Storing

To Retailer:  These baked banana donuts will final for about 3 days in a sealed, hermetic container and can last as long as 6 days saved within the fridge.  I extremely suggest warming them up within the microwave for about 10 to fifteen seconds or so to actually convey out these heat flavors!

To Freeze:  These donuts additionally freeze very well too and can final within the freezer for about 3 months.  Allow them to thaw out within the fridge in a single day and heat up within the microwave for about 10 to fifteen seconds.

Extra Donut Recipes You’ll Love

Extra Banana Recipes You’ll Love

Hope you all take pleasure in these Baked Banana Bread Donuts and if you happen to love this recipe as a lot as we do, please depart me a five-star score beneath and don’t overlook to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I really like seeing all of your scrumptious recreations!

  • Prep Time: 10 minutes
  • Prepare dinner Time: 11 minutes
  • Complete Time: 21 minutes

Elements

  • 1 1/4 cups entire wheat pastry flour
  • 1/2 cup almond flour*
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup mashed overripe bananas (about 2 bananas)
  • 2 tablespoons unsweetened applesauce
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract

For the elective glazed icing:

Directions

  1. Preheat oven to 350 levels F.
  2. In a big bowl, stir collectively the flours, baking powder, baking soda, cinnamon and salt whereas in a separate bowl whisk collectively the eggs, mashed bananas, applesauce, maple syrup, and vanilla.  Add the moist elements to the dry elements and blend till simply mixed (you don’t need to over combine the batter).
  3. To make these donuts you’ll want two 6-count donut pans like these.  Spray them actually good with nonstick spray in order that your donuts will pop proper out!  Then, utilizing a pastry bag or ziplock bag, spoon the donut batter into the bag and snip off the nook.  Pipe the batter into every donut properly till they’re all crammed.
  4. Bake the donuts into the oven at 350 levels F for about 11 to 13 minutes, till golden and a toothpick inserted comes out clear (mine got here out excellent at 11 minutes).  You need to watch out about over-baking them as a result of donuts truly bake actually shortly!  Switch the donuts to a wire cooling rack to allow them to cool.
  5. To make the elective glazed icing: That is fully elective as these baked donuts actually style superb plain proper out of the oven, however you could possibly additionally add a glazed icing on prime.  As soon as the donuts have cooled fully to room temperature, combine collectively the confectioners’ style erythritol (or you could possibly use powdered sugar), milk and vanilla, mixing till easy.  Dip the tops of the donuts into the glaze and let the glaze harden a bit earlier than serving.

Notes

*For nut allergic reactions, be at liberty to substitute the almond flour with all-purpose flour or gluten free 1 to 1 baking flour.

Diet Info:

  • Serving Measurement: 1 donut
  • Energy: 137
  • Sugar: 11.6 g
  • Sodium: 61.5 mg
  • Fats: 3.4 g
  • Saturated Fats: 0.5 g
  • Carbohydrates: 24.3 g
  • Fiber: 2.7 g
  • Protein: 3.5 g

* Please observe that every one diet info are simply estimates. Values will differ amongst manufacturers, so we encourage you to calculate these by yourself for many correct outcomes.





0 0 votes
Article Rating
Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments