Baked Alaska | The Recipe Critic

Impress everybody with this beautiful Baked Alaska dessert! It’s surprisingly straightforward to make with simply 5 components. Layers of cake, ice cream and meringue could have your family and friends begging for a slice!

You’ll be able to’t go flawed with an ice cream dessert, particularly through the summer season! When you’re searching for chilly and creamy treats that may cool you off, attempt my cookies and cream ice cream cake or this do-it-yourself ice cream sandwich!

What’s a Baked Alaska?

Baked Alaska is a frozen dessert consisting of cake, ice cream, and meringue. In 1867, Charles Ranhofer, the chef on the legendary New York restaurant Delmonico’s, invented it. He created this fancy ice cream cake to have a good time america buying Alaska from the Russians.

This recipe begins by layering the ice cream and cake in a big bowl. Then, you whip up the fluffy meringue. That is what insulates the ice cream whereas toasting the surface with both a torch or by baking it for a number of minutes. The toasted swirls of meringue look so elegant, and the mixture of layers tastes heavenly.

Elements Wanted

Aside from the unbelievable style, the BEST a part of this Baked Alaska recipe is that it solely requires 5 easy components! Try the recipe card on the backside of the put up for actual measurements.

• Cake: For comfort, I sometimes purchase my cake spherical already ready, however you can also make do-it-yourself in the event you’d like.
• Ice Cream: Select any favourite flavors! You can use vanilla ice cream, chocolate ice cream, and strawberry ice cream.

Meringue

• Egg Whites: Room-temperature egg whites are important to whipping up the meringue.
• Cream of Tartar: Stabilizes the egg whites and creates the peaks.
• Granulated Sugar: Makes the meringue fluffy and style candy.

Learn how to Make Baked Alaska

There are a couple of steps to this dessert, however it’s so well worth the effort. Belief me, that is going to be probably the greatest desserts you’ll ever make.

Ice Cream Preparation

1. Line Plastic Wrap in Bowl: Line the within of a big steel bowl with a chunk of plastic wrap roughly the identical circumference because the cake you’re utilizing. You will have a number of lengthy items of plastic wrap to verify they overhang 3-4 inches on both facet. Be certain that your complete bowl is well-lined.
2. Add Ice Cream: Scoop the ice cream into the bowl and pack it with the again of a spoon. That is best if the ice cream has thawed on the counter for no less than 10 minutes. You should use only one taste or layer as many as you want to. The quantity of ice cream wanted will depend upon the scale of your bowl. I used about 3 pints of ice cream.
3. Cowl and Freeze: As soon as the bowl is filled with smoothed-out ice cream, pull the overhanging plastic wrap over it so it’s utterly coated. Place within the freezer for no less than 4 hours to make sure it’s absolutely frozen.

Meringue

1. Wipe Bowl and Whisk: Simply earlier than assembling the baked Alaska, put together the meringue. Begin by wiping the within of your mixing bowl and whisk with a paper towel dampened with both lemon juice or distilled white vinegar.
2. Whip Egg Whites: Add the egg whites and a pinch of cream of tartar to the bowl and use a stand mixer to whip the whites on medium-high pace till very foamy.
3. Add Sugar and Whip: Slowly add the sugar to the egg whites as they proceed to whip. Incorporate all of the sugar, then enhance the pace to excessive and whip the meringue till it reaches stiff peaks.

Meeting

1. Add Cake and Flip to Plate: As soon as the ice cream is frozen strong, open the plastic wrap and press the cake layer onto the ice cream. Rigorously flip the ice cream and cake onto a cake stand or serving plate and raise the bowl off. Peel the plastic wrap off the cake.
2. Add Meringue: Unfold the meringue excessive of the ice cream with an offset spatula or pipe it on with a big piping bag and the tip of your selecting. Be certain that the meringue is sweet and thick, as this insulates the ice cream and prevents it from melting too shortly.
3. Toast the Meringue: Use a kitchen torch to toast the meringue, or place the entire baked Alaska within the oven for 4-5 minutes at 500 levels Fahrenheit. When you use the oven methodology, be certain the plate your Baked Alaska is on is oven-safe.