This Mexican road corn dip is the creamiest dip recipe stuffed with charred candy corn, sizzling melty cheeses, chili, and lime. I really like making a giant batch of spicy elote dip to serve with tortilla chips within the summertime. It’s excellent for events!

In search of extra cheese dip concepts? Do that baked Mexican cheese dip and my crock pot queso dip.

A tortilla chip dipped into a skillet of cheesy street corn dip. 

My simple road corn dip recipe turns conventional Mexican road corn into an ooey-gooey, oven-baked get together dip. Additionally referred to as elote dip, I really like how each chew is stuffed with juicy candy corn, the creamiest melty cheese, and a zesty lime and chili kick. This dip is my go-to appetizer for barbecues, potlucks, and sport days. It’s all the time assured to get the fiesta began!

Why You’ll Love This Mexican Avenue Corn Dip

  • Zesty, tacky taste. This recipe places a Tex-Mex spin on my tacky corn dip. This model retains the jalapeños and brings extra road corn-inspired components into the combination with chili powder, cotija cheese, and recent lime juice. It’s creamy, zesty, and a bit of spicy. Severely scrumptious!
  • All events. Each time I’ve a potluck or sport day get together invite, this road corn dip is my plus one! It’s all the time successful. I imply, it’s fairly exhausting to withstand a sizzling skillet of effervescent, corn-filled cheese, paired with crunchy tortilla chips.
  • Fast and straightforward. Making this dip is as simple as throwing your components right into a bowl, giving them a combination, after which baking the dip in a sizzling oven. It’s prepared for the appetizer desk in about half-hour.
Baked street corn dip in a red skillet.Baked street corn dip in a red skillet.

What Is Avenue Corn?

Avenue corn, additionally referred to as Mexican elote, is a sort of Mexican corn on the cob. The cob is smothered with a mayo-sour cream sauce, rolled in cotija cheese, and sprinkled with recent chopped cilantro. Like road tacos, road corn is a well-liked food truck fare, therefore the title. 

Ingredients for Mexican street corn dip.Ingredients for Mexican street corn dip.

Components You’ll Want

Listed below are my notes on what goes into this Mexican road corn dip. The components are literally so easy! Scroll to the recipe card for a printable record with the complete quantities.

  • Corn – I take advantage of frozen candy corn, however you should utilize canned or cooked recent corn kernels, too. I’ll typically shave the kernels from Instantaneous Pot corn on the cob. In case you’re utilizing canned corn, be sure to empty and rinse the kernels nicely beforehand.
  • Cream Cheese – The very best cream cheese for dip recipes like sizzling crab dip and this road corn dip is the sort that is available in 8-ounce bricks (not the bagel smear sort that is available in tubs).
  • Bitter Cream – You possibly can substitute bitter cream with Greek yogurt or mayonnaise if wanted.
  • Shredded Cheese – I take advantage of shredded cheddar, however any shreddable, melty cheese works right here. Different good choices are grated provolone, gouda, or a Mexican cheese mix. For one of the best outcomes, grate the cheese recent from the block.
  • Cotija Cheese – It is a specialty crumbly Mexican cheese, much like feta (feta truly makes an excellent substitute).
  • Jalapeño – Finely chopped jalapeño peppers, or one other spicy chili pepper. You possibly can skip the chilies when you favor a milder dip.
  • Lime – Freshly squeezed lime juice is greatest, however bottled will work in a pinch.
  • Chili Powder – A little bit of chili powder offers the dip a bit of additional somethin’ somethin’. In case you don’t have chili powder, be at liberty to swap in one other Tex-Mex seasoning mix like fajita seasoning or taco seasoning.

Find out how to Make Avenue Corn Dip (Elote Dip)

Earlier than you may bake this dip, there’s a small quantity of prep that takes place outdoors of the oven. Under are the fast steps. Scroll right down to the recipe card for printable directions.

  • Cook dinner. First, saute frozen corn kernels with chopped jalapeños to get the veggies a bit of charred.
  • Mix. Add your cooked corn, chilies, and the remainder of the components to a bowl. Give it a very good stir.
  • Bake. Scoop the combination into an oven-safe dish, sprinkle over some additional cheese, and bake at 350ºF for half-hour. As soon as the dip is sizzling and bubbly, serve with tortilla chips.

Crock Pot Instructions

Alternatively, you may make your road corn dip within the crockpot as a substitute! Saute the corn and jalapeños, combine the components as directed, and add all the pieces to a crock pot or gradual cooker. Cook dinner on Low for two hours, till sizzling all through.

Overhead view of baked street corn dip in a red skillet.Overhead view of baked street corn dip in a red skillet.

Recipe Ideas

  • Serve sizzling or chilly. This road corn dip is scrumptious as an ooey-gooey heat dip, however I additionally like to serve it chilly in the summertime. On this case, I merely stir all of it collectively and skip the heating half.
  • Saute the corn. Calmly cook dinner the candy corn kernels to char them a bit of earlier than mixing them into the dip. It actually makes a distinction and brings out the flavour. You can too trim the kernels from grilled corn on the cob.
  • Bulk it up. I’ll typically make this dip even heartier by stirring in shredded hen, pulled beef (like this Mexican shredded beef), or pork carnitas. It’s a terrific excuse to make use of up leftovers.
A tortilla chip dipped into a skillet of cheesy street corn dip.A tortilla chip dipped into a skillet of cheesy street corn dip.

Serving Ideas

This road corn dip is a flavor-loaded get together appetizer paired with home made tortilla chips, crackers, or crudités like carrot sticks and different veggies for dipping. I’m all the time taking it alongside to summer season cookouts and potlucks! As a household meal, I’ll serve road corn dip and chips as a starter with flank steak tacos and guacamole on Cinco de Mayo. We additionally take pleasure in this dip with extra tasty snacks like nachos and flautas, or these enjoyable taco cups. It’s excellent washed down with a beer margarita!

A hand dipping a tortilla chip into a skillet of cheesy street corn dip.A hand dipping a tortilla chip into a skillet of cheesy street corn dip.

Find out how to Retailer and Reheat

  • Refrigerate. Retailer this dip coated hermetic within the fridge for 3-4 days. 
  • Reheat. One of the best ways to heat up your elote dip is to cowl it with foil at place it right into a 350ºF oven till it’s sizzling all through. You can too take pleasure in it chilly.

Extra Dip Recipes

Forestall your display from going darkish

  • Preheat oven to 350º F. 

  • Warmth a big skillet over excessive warmth. Add frozen corn and chopped jalapeno and cook dinner for 4-5 minutes till the corn is barely charred. 

  • Add the entire components to a bowl and blend till nicely mixed. 

  • Pour dip into an oven-safe dish and bake for half-hour till sizzling and bubbly. Serve with tortilla chips. 

  • OR

  • Place combination in a small crockpot and warmth on low for two hours till sizzling. 

  • You can too take pleasure in this dip chilly.

Serving: 1g | Energy: 295kcal | Carbohydrates: 23g | Protein: 10g | Fats: 20g | Saturated Fats: 11g | Polyunsaturated Fats: 6g | Ldl cholesterol: 59mg | Sodium: 305mg | Fiber: 3g | Sugar: 5g

Diet info is robotically calculated, so ought to solely be used as an approximation.

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