This Asparagus Tart makes use of tender asparagus with a buttery, flakey crust with two kinds of cheese for a scrumptious appetizer that everybody will go loopy for!
Asparagus is considered one of my favourite greens. I like Roasted Asparagus, or when I’m in a rush I’ll make Air Fryer Asparagus. So roasting it on puff pastry with cheese? Undoubtedly no brainer! It would a completely crowd pleaser.
This tart comes collectively in simply minutes because of somewhat assist from frozen puff pastry. It takes longer for the puff pastry to thaw then it does to make this asparagus tart. So it’s nice to make for a celebration, as a result of it’s so little work!
Tender skinny asparagus works finest for this, so it’s nice for Easter and even Mom’s Day when asparagus is prospering. You should utilize thicker asparagus, they’re simply tougher to chunk into with the tender crust.
What You’ll Want
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- Puff Pastry – one sheet from the shop purchased frozen selection
- Asparagus – about 1 pound is what you want, and the thinner the higher
- Gruyere Cheese – this sharp cheese actually stands out and brings nice taste to the tart
- Parmesan Cheese – somewhat freshly grated Parmesan on a baked tart is a should!
- Recent Thyme – somewhat goes a great distance, however provides it simply that one thing further!
- Olive Oil
- Salt & Pepper
How To Make An Asparagus Tart
- Begin by letting your puff pastry thaw. In case you are planning forward, you possibly can let it sit within the fridge in a single day. However in case you are like me and neglect, you possibly can let it sit on the counter for 45-60 minutes to thaw.
- Gently unfold the puff pastry and roll just a bit bit to do away with the seams.
- Sprinkle the Gruyere cheese evenly excessive of the puff pastry.
- Prime with asparagus. You’ll be able to organize properly, you possibly can have it overlap, it actually doesn’t matter one bit.
- Drizzle olive oil over the asparagus and season with salt and pepper.
- Bake for about 25 minutes till the puff pastry has hyped up and is golden and the asparagus is tender.
- Take away and high with Parmesan cheese and recent thyme earlier than slicing to serve.
Recipe Ideas & Strategies
- To trim your asparagus it’s best to carry every finish and bend till it breaks. That is the pure level you wish to journey. The tops shall be reserved for this tart, the stems you should utilize for a soup.
- This is able to be scrumptious with a Balsamic Glaze drizzled excessive when serving!
- Combine up the cheese if desired. You could possibly unfold Goat Cheese, Ricotta Cheese, Boursin and even simply cream cheese over the puff pastry. Use Fontina or Mozzarella as properly. So many choices to make it what you want.
- Need to add protein? Prosciutto on high after it comes out of the oven could be the proper salty addition to this.
- This isn’t one thing you wish to make a lot forward of time, as puff pastry is admittedly finest served instantly. I’ve made it just a few hours earlier than, left it on the baking tray and put again within the oven when able to serve to get it heat once more, and labored properly.
Storage
This actually is finest served instantly. However when you have leftovers, retailer in an hermetic container for about 2 days within the fridge. You’ll be able to reheat in a 350º F oven or an air fryer to get it heat and assist the puff pastry get somewhat crispiness and flakiness again.
Preheat oven to 400º F.
As soon as puff pastry sheet is thawed, gently unfold and barely roll to do away with the seams. Place on a lined baking sheet.
Sprinkle the Gruyere cheese evenly excessive of the puff pastry. Organize the trimmed asparagus excessive. You’ll be able to place it in orderly rows, you possibly can place it diagonally, nonetheless you would like.
Drizzle the olive oil over the asparagus and season with salt and pepper.
Bake for 22-25 minutes till the asparagus is tender and roasted, and the puff pastry has hyped up and is golden brown.
Take away from the oven and high with Parmesan cheese and recent thyme earlier than slicing to serve.
See notes above for different cheeses to make use of
Energy: 313kcal | Carbohydrates: 22g | Protein: 9g | Fats: 22g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Ldl cholesterol: 13mg | Sodium: 402mg | Potassium: 191mg | Fiber: 2g | Sugar: 2g | Vitamin A: 706IU | Vitamin C: 5mg | Calcium: 155mg | Iron: 3mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
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